Tuscan Herb Infused Olive Oil
🍅 Sundried Tomato
🧄 Garlic
🥖 Bread Dip Favorite
🍝 Pasta & Pizza Essential
Enjoy a taste of the Italian countryside with our Tuscan Herb Infused Olive Oil — a savory blend of herbs, sundried tomato, and garlic infused into a smooth olive oil base. Perfect for bread dipping, pasta, pizza, marinades, seafood, vegetables, salads, and everyday Mediterranean cooking.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Italian herbs, sundried tomato, garlic, savory Mediterranean character, and smooth olive oil finish |
| Best Uses | Bread dipping, pasta, pizza, marinades, seafood, roasted vegetables, grain bowls, salad dressings, and finishing drizzles |
| Best Moment | Use as a finishing oil over warm bread, pasta, vegetables, or pizza |
| Pairing Style | Traditional, Sicilian Lemon, Fig, Black Cherry, Oregano, Red Apple, and Italian-inspired balsamic pairings |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Tuscan Herb Infused Olive Oil captures everything people love about Italian cooking — savory herbs, garlic, and rich sundried tomato flavor in one bottle. It instantly elevates pasta, pizza, bread dipping, roasted vegetables, seafood, and salads.
Customers especially love using it with artisan bread, warm pasta, grilled vegetables, and homemade vinaigrettes. Finish with Parmigiano Reggiano and cracked black pepper for a classic Italian presentation.
🇮🇹 Flavor Profile
Aroma: Savory Italian herbs, garlic, sundried tomato, and smooth olive oil.
Opening Flavor: Herbaceous Mediterranean character with garlic richness.
Mid-Palate: Sundried tomato depth, savory herbs, and balanced olive oil body.
Finish: Warm, savory, and lingering with classic Italian herb notes.
From Grove to Bottle
Tuscan Herb Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil selected for freshness, purity, and smooth culinary performance.
All-natural organic herb flavors, garlic, and sundried tomato notes are infused into the oil to create a classic Italian flavor profile that feels right at home with pasta, pizza, bread, vegetables, seafood, and Mediterranean cuisine.
What Makes Infused Olive Oils Special
Infused olive oils bring layered flavor without extra prep. Tuscan Herb gives you the flavor of a well-stocked Italian pantry in one simple drizzle.
Use it to build vinaigrettes, marinades, bread dips, pasta sauces, roasted vegetables, pizza finishes, seafood dishes, and Mediterranean-inspired meals.
🇮🇹 Flavor & Culinary Performance Profile
Perfect Pairings
🥖 Bread Dipping
Serve with artisan bread, Parmigiano Reggiano, cracked black pepper, and traditional balsamic.
🍝 Pasta & Pizza
Drizzle over pasta, pizza, ravioli, gnocchi, baked dishes, and garlic bread.
🍗 Marinades
Excellent with chicken, steak, pork, seafood, vegetables, and Mediterranean grilling.
🥦 Vegetables
Use with roasted vegetables, grilled vegetables, potatoes, mushrooms, asparagus, peppers, and onions.
🥗 Dressings
Whisk into vinaigrettes for leafy greens, tomato salads, pasta salads, and grain bowls.
🧀 Italian Finishes
Finish warm dishes with Parmigiano Reggiano, cracked pepper, and a final drizzle.
Suggested Balsamic Pairings
Tuscan Herb Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Sicilian Lemon White Balsamic, Fig Dark Balsamic, Black Cherry Dark Balsamic, Oregano White Balsamic, Red Apple Dark Balsamic, Raspberry Dark Balsamic, Blackberry Ginger Dark Balsamic, and Pomegranate Dark Balsamic.
For bread dipping, pasta, and pizza, pair with Traditional Balsamic. For roasted vegetables and pork, try Fig or Black Cherry. For seafood and chicken, Sicilian Lemon is exceptional.
🥖 Ultimate Tuscan Bread Dip
Ingredients:
- 3 tablespoons Tuscan Herb Infused Olive Oil
- 1 tablespoon Traditional Balsamic
- Freshly grated Parmigiano Reggiano
- Cracked black pepper
- Optional: pinch of sea salt
- Warm artisan bread
Combine Tuscan Herb Infused Olive Oil and Traditional Balsamic in a shallow dish. Top with Parmigiano Reggiano and cracked pepper. Serve with warm artisan bread for an authentic Italian appetizer.
🥗 Tuscan Vinaigrette & Marinade
Vinaigrette: Combine 2 parts Tuscan Herb Infused Olive Oil with 1 part balsamic vinegar. Whisk and serve. For a creamier emulsified vinaigrette, add a touch of Dijon or light mayonnaise. Refrigerate up to 3 days.
Marinade: Combine equal parts oil and balsamic. Marinate proteins at least 6 hours. For fish and seafood, rub oil only for about 30 minutes, then add balsamic after cooking.
🍽️ Additional Recipe Ideas
- Pasta Finish: Drizzle over warm pasta with parmesan and cracked pepper.
- Pizza Upgrade: Finish pizza after baking.
- Roasted Vegetables: Toss vegetables before roasting and finish again before serving.
- Italian Chicken: Marinate chicken with Tuscan Herb and Traditional Balsamic.
- Tomato Salad: Pair with Sicilian Lemon or Traditional Balsamic.
- Mediterranean Grain Bowl: Drizzle over quinoa, farro, vegetables, and feta.
🔥 Heat Applications
Applying heat to olive oil or balsamic may slightly soften the original flavor profile. To restore brightness and aroma, drizzle a small amount of fresh Tuscan Herb Infused Olive Oil over the finished dish just before serving.
Recipe Inspiration
Explore our curated collection on our Recipe Page.
Swap flavors freely — if a recipe calls for Tuscan Herb and you have Herbes de Provence, Garlic, Basil, or Rosemary, experiment and enjoy.
Storage & Freshness
Store Tuscan Herb Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening.
Tuscan Herb Infused Olive Oil Nutritional Information
Our base extra virgin olive oil is seasonally fresh and lab tested to ensure purity, freshness, and the highest quality standards.
Serving size 1 tablespoon. Calories: 120. Total Fat: 14g. Saturated Fat: 2g. Polyunsaturated Fat: 1g. Monounsaturated Fat: 10g. Sodium: 0mg.
Ingredients: Extra Virgin Olive Oil, Organic Natural Flavors.
No artificial flavors. Never diluted. Gluten Free.
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