Strawberry Kiwi Infused Rosé Balsamic-White

$20.95

🍓🥝 Sweet, tangy, and ultra-refreshing, our Strawberry Kiwi Rosé Balsamic bursts with ripe strawberry and bright kiwi flavor. Perfect for salads 🥗, spritzers 🥂, fruit 🍓, yogurt 🥣, seafood 🍤, and cheese boards 🧀. A vibrant, juicy twist that shines from savory dishes to summer drinks.

12.7 fl. oz. (375ml)

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Strawberry Kiwi Rosé Balsamic — Spritzer & Spinach Salad Magic 🍓🥝

Jammy strawberry • tart kiwi • bright rosé finish

⭐ How to Use It: Build a bright fruit-forward vinaigrette with this balsamic + a Lemon, Lime, or Basil olive oil—then use the same bottle for spritzers, shrubs, fruit drizzles, and savory-sweet finishing sauces.

Rosé balsamic base (bright + floral)
Strawberry + kiwi fruit infusion
Spritzers • salads • fruit • marinades

Bursting with luscious notes of jammy strawberry and tart tropical kiwi, our Strawberry Kiwi Rosé Balsamic strikes a beautiful balance of sweet and tangy. Built on a bright rosé balsamic base, it delivers fruit-forward flavor with a clean, refreshing finish.

It’s fantastic as a spritzer 🥂 with sparkling water, and it also shines in shrubs, cocktails, and bright vinaigrettes. Drizzle it over fresh-cut fruit 🍓🥝, use it in spinach salads 🥗, or pair it with cheese boards and savory dishes for a juicy tart-sweet lift.

For savory applications, pair with citrus, basil, black peppercorn, or green chili olive oils to wake up seafood, poultry, pork, and summer vegetables with a bright fruit finish that never feels heavy.

Acidity: 6.0%

Naturally Aged, Bright, and Never Thickened

Naturally concentrated through aging—never with corn syrup, caramel coloring, or artificial thickeners. Just authentic craftsmanship, ripe fruit character, and clean rosé acidity made for sweet and savory versatility.

Best Uses

🥂 Spritzers + Shrubs
A splash adds bright strawberry-kiwi lift to sparkling water, cocktails, mocktails, and drinking vinegars.
🥗 Spinach Salad Star
Perfect for spinach, leafy greens, goat cheese, berries, nuts, and fruit-forward summer dressings.
🍓 Fruit + Cheese Finish
Drizzle over fresh-cut fruit, yogurt, oatmeal, and cheese boards for a juicy tart-sweet finish.
🍗 Savory-Sweet Marinades
A bright match for poultry, pork, seafood, and grilled dishes when paired with citrus or peppery olive oils.

Suggested Olive Oil Pairings

🍊 Orange EVOO
Adds sunny citrus lift for drinks, fruit dressings, spinach salads, and cheese pairings.
🍋 Lemon / Lime EVOO
Keeps the profile bright and crisp—especially good for spritzers, seafood, and refreshing vinaigrettes.
🌿 Basil EVOO
Fresh herb lift for spinach salads, berries, cheese boards, and savory-sweet summer plates.
🌶️ Black Peppercorn / Green Chili EVOO
For a little edge—great with pork, poultry, seafood, and fruit-forward glazes that need contrast.

Quick Ideas

🥗 60-Second Strawberry Kiwi Vinaigrette
Whisk 2 tbsp olive oil + 1 tbsp Strawberry Kiwi Rosé Balsamic + pinch of salt + cracked pepper. Optional: a dab of Dijon for extra cling.
🥂 Easy Strawberry Kiwi Spritzer
Add a small splash to sparkling water with ice and citrus for a bright, juicy mocktail or cocktail base.

Recipe: Strawberry Kiwi Spinach Vinaigrette 🍓🥗

Quick version: A bright, juicy vinaigrette that wakes up spinach, berries, cheese, fruit, and grilled summer dishes in seconds.
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp Strawberry Kiwi Rosé Balsamic
  • Pinch of salt + cracked pepper
  • Optional: 1 tsp Dijon mustard
  • Optional: sliced strawberries or kiwi
  • Use over spinach, greens, berries, cheese, fruit, or grilled proteins
Steps
  1. Whisk olive oil, balsamic, salt, and pepper together until combined.
  2. Add Dijon if you want a creamier emulsion.
  3. Stir in fruit if using.
  4. Drizzle over salad or fruit and serve immediately.

✨ Usage Tips
✅ For spritzers, start small—a little splash goes a long way. 🥂
✅ For spinach salads, pair with lemon, lime, or basil olive oil for a bright fruit-forward vinaigrette. 🥗
✅ For seafood, drizzle after cooking for the cleanest fruit finish. 🍤
✅ For fruit, yogurt, and cheese boards, drizzle right before serving. 🍓🧀


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Strawberry Kiwi Rosé Balsamic. Whisk and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Strawberry Kiwi Rosé Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish. Heat applications: For the brightest fruit finish, add a small drizzle after plating.

🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as the balsamic will continue to reduce as it cools. Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Perfect for fruit-forward glazes, finishing sauces, drizzles over fish, and bright dessert accents.

More Inspiration
If you don’t have Strawberry Kiwi Rosé, try Peach, Sicilian Lemon, Dark Raspberry, or Mango for a similarly bright, fruit-forward finish.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 34 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 7g • Sugars: 7g • Protein: 0g • Acidity: 6.0% • Weight Watchers Points: 0 (per 1 Tbsp)

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural, organic strawberry & kiwi fruit flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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