Strawberry Kiwi Infused Rosé Balsamic Vinegar
🍓 Jammy Strawberry
🥝 Tart Kiwi Lift
🥂 Spritzers & Shrubs
🥗 Spinach Salad Favorite
Strawberry Kiwi Infused Rosé Balsamic Vinegar is bright, juicy, and refreshing — luscious jammy strawberry balanced by tart tropical kiwi and clean rosé balsamic acidity. It is made for spritzers, shrubs, cocktails, spinach salads, fruit-forward vinaigrettes, fresh-cut fruit, cheese boards, seafood, poultry, pork, and savory-sweet finishing sauces.
Quick Specs
| Type | Infused Rosé Balsamic Vinegar |
| Base | Bright Rosé Balsamic Base |
| Flavor Profile | Jammy strawberry, tart kiwi, bright rosé acidity, tropical fruit lift, clean sweetness, and a refreshing finish |
| Best Uses | Spritzers, shrubs, cocktails, spinach salads, fruit-forward vinaigrettes, fresh-cut fruit, yogurt, oatmeal, cheese boards, seafood, poultry, pork, summer vegetables, and savory-sweet marinades |
| Acidity | 6.0% |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Strawberry Kiwi Infused Rosé Balsamic delivers a bright balance of sweet strawberry, tart kiwi, and refreshing rosé balsamic acidity. It tastes fruit-forward and lively without feeling heavy or syrupy.
Its signature move is a spritzer or spinach salad vinaigrette: add a splash to sparkling water for a juicy shrub-style drink, or whisk with Lemon, Lime, Basil, Orange, Black Peppercorn, or Green Chili Olive Oil for fruit-forward salads, cheese boards, seafood, poultry, pork, and summer vegetables.
🍓🥝 Flavor Profile
Aroma: Jammy strawberry, tart kiwi, rosé balsamic brightness, tropical fruit, and clean acidity.
Opening Flavor: Strawberry sweetness arrives first with juicy berry lift.
Mid-Palate: Kiwi adds tart tropical brightness while the rosé balsamic base keeps the profile crisp and refreshing.
Finish: Clean, bright, and fruit-forward with lingering strawberry, kiwi, and polished rosé acidity.
From Modena to Bottle
Our Strawberry Kiwi Infused Rosé Balsamic begins with a bright rosé balsamic base selected for clean acidity, fruit clarity, and refreshing balance.
All-natural organic strawberry and kiwi fruit flavorings are layered into the rosé balsamic to create a juicy, sweet-tart vinegar that works beautifully in spritzers, shrubs, spinach salads, fruit-forward vinaigrettes, fruit drizzles, cheese boards, marinades, seafood finishes, and summer plates.
What Makes Our Balsamics Special
EVOO Marketplace balsamics are selected for balance, flavor clarity, and culinary versatility. Strawberry Kiwi Infused Rosé Balsamic tastes bright, fruity, and clean without relying on corn syrup, caramel coloring, artificial flavors, or thickening agents.
It delivers ripe strawberry and tart kiwi character with true rosé balsamic structure — equally at home in sparkling drinks, salads, fruit bowls, cheese boards, seafood, poultry, pork, and savory-sweet finishing sauces.
🍇 Flavor & Pairing Profile
Perfect Pairings
🥂 Spritzers & Shrubs
Add a splash to sparkling water, cocktails, mocktails, drinking vinegars, citrus drinks, berry refreshers, and herb-forward spritzers.
🥗 Spinach Salads
Perfect for spinach, leafy greens, goat cheese, berries, toasted nuts, kiwi, strawberries, avocado, and grilled chicken.
🍓 Fruit
Drizzle over fresh-cut fruit, strawberries, kiwi, berries, melon, pineapple, yogurt, oatmeal, brunch bowls, and fruit salads.
🧀 Cheese Boards
Beautiful with goat cheese, brie, feta, ricotta, soft cheeses, berries, crostini, nuts, and fruit-forward appetizers.
🍤 Seafood
Use as a finishing drizzle for shrimp, fish, scallops, seafood salads, grilled seafood, and bright summer bowls.
🍗 Proteins
Pairs with poultry, pork, grilled chicken, turkey, seafood, and savory-sweet marinades with citrus or peppery olive oils.
Suggested Olive Oil Pairings
Strawberry Kiwi Infused Rosé Balsamic pairs beautifully with Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Madagascar Black Peppercorn Olive Oil, Baklouti Green Chili Olive Oil, and mild Ultra-Premium EVOO.
Orange Olive Oil adds sunny citrus lift for drinks, fruit dressings, spinach salads, and cheese pairings. Lemon or Lime Olive Oil keeps the profile bright and crisp for spritzers, seafood, and refreshing vinaigrettes. Basil Olive Oil brings fresh herb lift for spinach salads, berries, cheese boards, and savory-sweet summer plates. Black Peppercorn or Green Chili Olive Oil adds contrast for pork, poultry, seafood, and fruit-forward glazes.
🍓🥗 Strawberry Kiwi Spinach Vinaigrette
Quick version: A bright, juicy vinaigrette that wakes up spinach, berries, cheese, fruit, and grilled summer dishes in seconds.
Whisk together 2 tablespoons olive oil, 1 tablespoon Strawberry Kiwi Infused Rosé Balsamic, a pinch of salt, and cracked pepper.
Add 1 teaspoon Dijon mustard if you want a creamier emulsion. Stir in sliced strawberries or kiwi if desired, then drizzle over spinach, greens, berries, cheese, fruit, or grilled proteins and serve immediately.
🍽️ Additional Recipe Ideas
- Easy Strawberry Kiwi Spritzer: Add a small splash to sparkling water with ice and citrus for a bright, juicy mocktail or cocktail base.
- Fruit & Cheese Board Drizzle: Drizzle over goat cheese, brie, ricotta, berries, kiwi, strawberries, and crostini.
- Seafood Summer Finish: Drizzle lightly over grilled shrimp, fish, or scallops after cooking for the cleanest fruit finish.
- Spinach Berry Salad: Pair with Basil or Lemon Olive Oil over spinach, berries, kiwi, goat cheese, and toasted nuts.
- Fruit Bowl Brightener: Add lightly over fresh-cut fruit, yogurt, oatmeal, or brunch bowls right before serving.
🥗 Perfect Strawberry Kiwi Vinaigrette
Whisk 2 parts olive oil with 1 part Strawberry Kiwi Infused Rosé Balsamic Vinegar. Add a pinch of salt and cracked pepper.
For a creamier emulsion, add a small dab of Dijon mustard or light mayo and whisk until silky. Best on spinach, leafy greens, goat cheese salads, berry salads, fruit-forward vinaigrettes, grilled chicken salads, seafood salads, and summer vegetable plates. Refrigerate leftovers and use within 3 days.
🍗 Balsamic Marinade & Finishing Tips
For poultry, pork, seafood, fish, shrimp, summer vegetables, or fruit-forward glazes, combine equal parts Strawberry Kiwi Infused Rosé Balsamic and olive oil, using just enough to coat.
🍯 Balsamic Reduction Method
For a thicker glaze, simmer two times the amount needed over medium heat, stirring frequently. Remove just before your target thickness, as it will continue to thicken while cooling.
As a rule of thumb, 1/4 cup reduces by about half in 3–5 minutes. Use reductions for fruit-forward glazes, finishing sauces, fish drizzles, summer vegetables, cheese boards, and bright dessert accents.
Storage & Shelf Life
Store Strawberry Kiwi Infused Rosé Balsamic Vinegar tightly sealed in a cool, dark pantry or cabinet. Refrigeration is not required.
For best flavor, keep away from direct sunlight and heat. Natural grape solids may settle over time; this is normal for traditional balsamic products.
Strawberry Kiwi Infused Rosé Balsamic Nutritional Information
Serving size 1 tablespoon. Calories per serving: 34. Total fat: 0g. Sodium: 5mg. Total carbohydrates: 7g. Sugars: 7g. Protein: 0g. Acidity: 6.0%. Weight Watchers Points: 0 per 1 tablespoon.
Ingredients: Cooked grape must, mother vinegar culture required to commence acetic acid fermentation, naturally occurring sulfites from grapes, and all-natural organic strawberry and kiwi fruit flavoring.
Sugars and sodium are naturally occurring from grapes. No artificial flavors. No caramel coloring. No sweetening or thickening agents. Gluten free.
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