Our Rosemary Fused Olive Oil is crafted by co-crushing fresh, organically grown rosemary with olives at the time of milling, allowing the essential oils of the herb to naturally integrate into the olive oil base. This traditional fusion method produces a deeply aromatic, herb-forward olive oil with vibrant savory character and exceptional balance.

The result is a versatile Mediterranean-style oil that enhances poultry, pork, lamb, beef, wild game, and roasted or grilled vegetables. Its clean rosemary finish pairs beautifully with bright citrus balsamics like Sicilian Lemon or Grapefruit White and shines alongside fruity dark balsamics such as Fig, Pomegranate, or Black Cherry.

We begin with a seasonally fresh, lab-tested extra virgin olive oil to ensure purity and quality, then mill fresh rosemary together with olives at crushing. This co-crushed method delivers authentic herb intensity without refined carrier oils, artificial flavorings, or preservatives. GLUTEN FREE.

Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium

Ingredients: Extra Virgin Olive Oil, Rosemary