Persian Lime Infused Olive Oil
🐟 Fish & Seafood
🥗 Salads & Vegetables
🍗 Chicken & Pork
🍍 Coconut & Ginger Pairings
The taste of sweet, ripe Persian limes creates an unbelievably fresh, fragrant citrus-infused olive oil that instantly lifts everyday cooking. Bright without being sharp, Persian Lime Infused Olive Oil brings a clean, sunny flavor that plays beautifully with fish, seafood, chicken, pork, salads, roasted vegetables, fresh tomatoes, and citrus-forward vinaigrettes.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Fresh Persian lime, sweet citrus, fragrant zest, smooth olive oil body, and clean bright finish |
| Best Uses | Fish, seafood, chicken, pork, grilled skewers, leafy greens, tomatoes, fresh salads, roasted vegetables, grain bowls, dipping, drizzling, and ceviche-style finishes |
| Best Moment | Use as a finishing oil when you want fresh lime aroma and bright citrus lift |
| Pairing Style | Traditional, berry, tropical, ginger, coconut, jalapeño, honey, citrus, and fruit-forward balsamic pairings |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Persian Lime Infused Olive Oil gives dishes a fresh lime pop without being overly sharp or acidic. It is clean, fragrant, and extremely versatile — ideal for seafood, fish tacos, grilled shrimp, chicken, pork, salads, vegetables, rice bowls, and bright citrus-forward dressings.
Customers especially love it with tropical and sweet-heat balsamics. Pair it with Coconut, Honey Ginger, Mango, Pineapple, Jalapeño, Serrano Honey, or Cranberry Pear for a bright, refreshing flavor profile that works beautifully across both savory and sweet dishes.
🍋 Flavor Profile
Aroma: Fresh Persian lime, fragrant citrus zest, sweet lime peel, and smooth olive oil.
Opening Flavor: Bright lime with clean citrus lift and gentle sweetness.
Mid-Palate: Smooth olive oil body, sunny citrus character, and refreshing lime depth.
Finish: Clean, fragrant, and bright with a fresh lime finish that stays crisp rather than sharp.
From Grove to Bottle
Persian Lime Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smooth culinary performance.
It is infused with all-natural organic lime flavor to create a bright, clean, citrus-forward olive oil that delivers fresh Persian lime aroma and a refreshing finish without artificial flavoring or diluted oils.
What Makes Infused Olive Oils Special
Infused olive oils make it easy to add layered flavor to everyday meals without extra prep. Persian Lime gives you a clean citrus lift in one easy drizzle.
Use it anywhere lime would brighten the dish — fish, seafood, chicken, pork, vegetables, leafy greens, tomatoes, grain bowls, dipping oils, marinades, and vinaigrettes.
🍋 Flavor & Culinary Performance Profile
Perfect Pairings
🐟 Fish + Seafood
Made for fish, shrimp, scallops, grilled seafood, fish tacos, ceviche-style finishes, crab cakes, and seafood salads.
🍗 Chicken + Pork
Use as a bright marinade base or finishing drizzle for chicken, pork, grilled skewers, tacos, rice bowls, and citrus-forward entrées.
🥗 Salads + Greens
Whisk into dressings for leafy greens, tomato salads, cucumber salads, slaws, avocado salads, and fresh summer vegetables.
🥦 Vegetables
Excellent with roasted vegetables, grilled vegetables, corn, asparagus, peppers, onions, zucchini, fresh tomatoes, and grain bowls.
🍚 Rice + Grain Bowls
Drizzle over rice bowls, quinoa, couscous, farro, black beans, lentils, and tropical-inspired bowls.
🍞 Dipping + Drizzles
Use for citrus-forward bread dipping, avocado toast, tacos, salsa-style dishes, and bright finishing drizzles.
Suggested Balsamic Pairings
Persian Lime Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Black Cherry Dark Balsamic, Red Apple Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Blueberry Dark Balsamic, Cinnamon Pear Balsamic, Blackberry Ginger Dark Balsamic, Pomegranate Dark Balsamic, Tangerine Balsamic, Honey Ginger White Balsamic, Peach White Balsamic, Cranberry Pear White Balsamic, Mango White Balsamic, Pineapple White Balsamic, Jalapeño White Balsamic, Serrano Honey Vinegar, and Coconut White Balsamic.
For seafood, try Coconut, Honey Ginger, Peach, Cranberry Pear, Mango, or Pineapple. For sweet heat, pair with Jalapeño or Serrano Honey. For poultry and pork, use Black Cherry, Pomegranate, Red Apple, or Traditional.
🍋 Persian Lime Fish Taco Drizzle
Ingredients:
- Grilled or pan-seared fish
- Warm tortillas
- 1–2 tablespoons Persian Lime Infused Olive Oil
- Shredded cabbage or slaw
- Avocado or guacamole
- Optional: Mango, Pineapple, Coconut, or Serrano Honey balsamic
- Sea salt, cilantro, and cracked pepper
Cook fish until just tender. Warm tortillas and layer with cabbage, fish, avocado, and cilantro. Finish with Persian Lime Infused Olive Oil and a tiny drizzle of Mango, Pineapple, Coconut, or Serrano Honey balsamic for a bright citrus finish.
🥗 Quick Persian Lime Vinaigrette
Combine 2 parts Persian Lime Infused Olive Oil with 1 part balsamic. Whisk and serve over leafy greens, seafood salads, chicken salads, tomato salads, cucumber salads, roasted vegetables, or grain bowls.
For a creamier texture, add a dab of Dijon or light mayonnaise and whisk until emulsified. Refrigerate extra dressing up to 3 days.
🍽️ Additional Recipe Ideas
- Coconut Lime Shrimp: Pair Persian Lime with Coconut White Balsamic and toss with grilled shrimp.
- Honey Ginger Chicken: Use Persian Lime and Honey Ginger White Balsamic as a bright marinade.
- Fresh Tomato Salad: Drizzle over tomatoes, cucumbers, avocado, herbs, and sea salt.
- Tropical Grain Bowl: Add to rice, quinoa, mango, black beans, avocado, and grilled chicken.
- Roasted Vegetables: Finish roasted vegetables with Persian Lime and a splash of Pineapple or Mango balsamic.
- Ceviche-Style Finish: Drizzle over cooked seafood with tomato, onion, cilantro, and avocado.
🥩 Marinade & Finishing Tips
Combine equal parts Persian Lime Infused Olive Oil and balsamic and marinate proteins at least 6 hours. Use just enough to coat your chicken, pork, or skewers.
🍋 Infused Oil Finishing Tips
Use Persian Lime Infused Olive Oil as a finishing oil when you want the freshest lime aroma. It is especially useful over fish, seafood, chicken, pork, salads, roasted vegetables, fresh tomatoes, grain bowls, and citrus-forward dipping plates.
It is also an excellent flavor swap for recipes that call for Lemon or Blood Orange olive oil when you want a brighter lime direction.
Recipe Inspiration
Using Persian Lime Infused Olive Oil is simple: drizzle, whisk, marinate, roast, grill, finish, or brighten. For more ideas, visit our Recipe Page.
Swap flavors freely — if a recipe calls for Persian Lime and you have Lemon or Blood Orange, experiment and enjoy.
Storage & Freshness
Store Persian Lime Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening. Infused olive oils are at their best when the citrus aroma and olive oil freshness are preserved.
Persian Lime Infused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Polyunsaturated fat: 1g. Monounsaturated fat: 10g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and organic lime flavor.
Seasonally fresh, lab-tested extra virgin olive oil. Never diluted. Never artificial. Gluten free.
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