Navel Orange Fused Olive Oil

Our whole fruit Navel Orange fused olive oil is made by co-crushing Navel Oranges with early harvest Arbequina olives.  Zesty, bright and extremely versatile; use it on fish, seafood, poultry, pork, beef, salads, in deserts, or drizzled over fruit.

Combines with all of our authentic barrel-aged Italian balsamic vinegars.  Some of our favorites include Ultra-Premium White, Cranberry Pear, Grapefruit, Honey Ginger, Dark Chocolate, and Blueberry.

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Cinnamon Pear balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Vanilla balsamic, Honey Ginger balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.

Pork, Poultry, Waterfowl, Fish, Seafood

All leafy greens, roasted & grilled peppers, potatoes, asparagus, broccoli……

Using our products is super simple and if you can use a tablespoon, which we know you can, then you can master any application.  We highly recommend viewing our TIPS & TRICKS page for helpful ideas.  If you need further inspiration please check out our RECIPE PAGE.  Please keep in mind; flavors are interchangeable across our recipes.  For example, if a recipe calls for Lemon Olive Oil and you only have Navel Orange Olive Oil we’d say go for it.  Most importantly, experiment and have fun!

All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats.  Our olive oils do NOT contain sodium.  All flavored olive oils are only infused with natural organic flavors.

Ingredients: Extra Virgin Olive Oil, Valencia Orange Essential Oil