Ginger & Black Garlic Olive Oil
🫚 Warm Ginger
🥢 Stir-Fry Favorite
🥩 Marinade Essential
🔥 Savory Umami Finish
Made with seasonally fresh, certified Ultra Premium Extra Virgin Olive Oil, our Ginger & Black Garlic Olive Oil delivers an extraordinary combination of earthy black garlic, warm ginger, savory umami, and subtle sweetness. Use it for marinades, bread dipping, dressings, stir-fries, sauces, roasted vegetables, and finishing grilled chicken, beef, pork, fish, or seafood.
Quick Specs
| Type | Infused Olive Oil |
| Flavor Profile | Earthy black garlic, warm ginger, savory umami, subtle sweetness, and a smooth olive oil finish |
| Best Uses | Marinades, stir-fries, sauces, bread dipping, dressings, grilled meats, seafood, roasted vegetables, noodles, and rice dishes |
| Best Moment | Drizzle over grilled meats, seafood, roasted vegetables, noodles, or rice immediately before serving |
| Pairing Style | Traditional, Blackberry Ginger, Honey Ginger, Sicilian Lemon, Black Cherry, Peach, Mango, Jalapeño, Oregano, and Suyo Cucumber balsamics |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Ginger & Black Garlic Olive Oil brings together two deeply flavorful ingredients in one versatile bottle. Black garlic contributes rich, mellow, savory character, while ginger adds aromatic warmth and brightness.
Customers love it for transforming simple chicken, beef, pork, seafood, vegetables, noodles, rice, and stir-fries into dishes with layered flavor and a satisfying umami finish.
🧄 Flavor Profile
Aroma: Earthy black garlic, aromatic ginger, roasted allium notes, and smooth olive oil.
Opening Flavor: Warm ginger with a gently sweet and savory introduction.
Mid-Palate: Rich black garlic, deep umami, and mellow roasted character.
Finish: Savory, warming, and lingering with balanced ginger and black garlic notes.
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From Grove to Bottle
Ginger & Black Garlic Olive Oil begins with seasonally fresh, certified Ultra Premium Extra Virgin Olive Oil selected for freshness, purity, and smooth culinary performance.
Natural ginger and black garlic flavors are infused into the olive oil to create a rich, savory flavor profile with earthy depth, aromatic warmth, and subtle sweetness.
What Makes Infused Olive Oils Special
Infused olive oils provide layered flavor without the peeling, chopping, roasting, or grating normally required to build a complex sauce or marinade.
Ginger & Black Garlic Olive Oil makes it easy to add savory umami character to stir-fries, marinades, noodles, rice, roasted vegetables, grilled proteins, seafood, dressings, and dipping sauces.
🧄 Flavor & Culinary Performance Profile
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Perfect Pairings
🥩 Beef & Wild Game
Use in marinades or finishing sauces for steak, beef tenderloin, burgers, venison, elk, and other wild game.
🍗 Poultry & Pork
Excellent with grilled chicken, roasted turkey, duck, pork tenderloin, pork chops, and Asian-inspired marinades.
🐟 Fish & Seafood
Pair with salmon, tuna, shrimp, scallops, white fish, crab, or seafood noodle dishes.
🥦 Vegetables
Use with sautéed, roasted, or grilled vegetables, mushrooms, broccoli, Brussels sprouts, peppers, onions, and potatoes.
🥢 Stir-Fries & Noodles
Add to stir-fries, fried rice, noodle bowls, ramen, lo mein, rice bowls, and vegetable sautés.
🥖 Dips & Dressings
Use for bread dipping, slaws, cabbage salads, grain bowls, marinades, dipping sauces, and vinaigrettes.
Suggested Balsamic Pairings
Ginger & Black Garlic Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Black Cherry Dark Balsamic, Blackberry Ginger Dark Balsamic, Honey Ginger White Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, Jalapeño White Balsamic, Oregano White Balsamic, Mango White Balsamic, and Suyo Cucumber White Balsamic.
Pair it with Traditional Balsamic for beef, pork, and roasted vegetables. Try Blackberry Ginger or Honey Ginger for chicken, stir-fries, and noodle dishes. Sicilian Lemon and Suyo Cucumber are especially well suited to fish, shrimp, and lighter vegetable dishes.
🥢 Ginger Black Garlic Marinade
Ingredients:
- 3 tablespoons Ginger & Black Garlic Olive Oil
- 2 tablespoons Traditional Balsamic or Blackberry Ginger Balsamic
- 1 tablespoon soy sauce or tamari
- 1 teaspoon Dijon mustard
- 1 teaspoon honey, optional
- Freshly cracked black pepper
- 1 to 1½ pounds chicken, beef, pork, mushrooms, or vegetables
Whisk together the Ginger & Black Garlic Olive Oil, balsamic, soy sauce, Dijon mustard, honey, and black pepper. Pour over your chosen protein or vegetables and toss until evenly coated.
Marinate chicken, beef, or pork for at least 2 hours and preferably up to 6 hours. Vegetables and mushrooms generally need only 30 to 60 minutes. Grill, roast, sauté, or stir-fry until cooked, then finish with a small drizzle of fresh Ginger & Black Garlic Olive Oil.
🥗 Ginger Black Garlic Vinaigrette & Marinade
Vinaigrette: Combine 2 parts Ginger & Black Garlic Olive Oil with 1 part balsamic vinegar. Whisk and serve over cabbage salads, Asian-inspired greens, grain bowls, cucumber salads, noodle salads, or roasted vegetables. Add Dijon mustard for a more stable emulsion.
Marinade: Combine equal parts Ginger & Black Garlic Olive Oil and balsamic vinegar. Marinate beef, pork, poultry, wild game, or vegetables for at least 2 hours. For fish and seafood, coat with the olive oil for approximately 30 minutes and add the balsamic after cooking.
🍽️ Additional Recipe Ideas
- Ginger Garlic Stir-Fry: Sauté chicken, beef, shrimp, tofu, or vegetables and finish with a fresh drizzle.
- Roasted Mushrooms: Toss mushrooms with the olive oil, sea salt, and black pepper before roasting.
- Grilled Salmon: Brush over salmon before grilling and pair with Sicilian Lemon Balsamic.
- Umami Steak Finish: Drizzle over sliced steak immediately before serving.
- Asian-Inspired Slaw: Whisk with Suyo Cucumber, Honey Ginger, or Sicilian Lemon Balsamic.
- Fried Rice Upgrade: Add during cooking and finish with another small drizzle at the table.
- Roasted Brussels Sprouts: Toss with the olive oil before roasting and finish with Blackberry Ginger Balsamic.
- Noodle Bowl: Drizzle over ramen, soba, rice noodles, vegetables, and grilled chicken or shrimp.
🔥 Heat Applications
Applying heat to infused olive oil may slightly soften its original ginger and black garlic flavor. To restore its aromatic character, drizzle a small amount of fresh Ginger & Black Garlic Olive Oil over the finished dish just before serving.
Recipe Inspiration
Using Ginger & Black Garlic Olive Oil is simple and flexible. Explore more ideas on our Tips & Tricks Page and our Recipe Page.
Flavors can often be substituted across recipes. If a recipe calls for Ginger & Black Garlic Olive Oil and you have Garlic, Tuscan Herb, or another savory infused olive oil, experiment and make the recipe your own.
Storage & Freshness
Store Ginger & Black Garlic Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep it away from direct sunlight, heat, and the stovetop.
For the freshest aroma and flavor, use within a few months of opening.
Ginger & Black Garlic Olive Oil Nutritional Information
The base extra virgin olive oil is seasonally fresh and lab tested to ensure freshness, purity, and high quality. Natural flavors are used to infuse the Ultra Premium Extra Virgin Olive Oil.
Our olive oils are never cut or diluted with other types of oil and contain no artificial flavors.
Serving size: 1 tablespoon. Calories: 120. Total Fat: 14g. Saturated Fat: 2g. Polyunsaturated Fat: 1g. Monounsaturated Fat: 10g. Sodium: 0mg.
Ingredients: Extra Virgin Olive Oil, Ginger and Black Garlic Essential Oil.
No artificial flavors. Never diluted. Gluten Free.
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