French Roasted Walnut Oil

$24.95

Rich, nutty, and beautifully smooth—this French Roasted Walnut Oil brings warm, toasted depth to every dish 🌰✨ Perfect for salads 🥗, fish 🐟, pasta 🍝, roasted vegetables 🍠, and finishing drizzles, it adds gourmet flavor without overpowering. A true kitchen upgrade.

12.7 fl. oz. (375ml)

2 in stock

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SKU: EVOO-IOL305 Category: Tags: , , , , , , , , ,

French Roasted Walnut Oil — Old-World Nutty Elegance 🌰

Rich Walnut • Slow Roasted • Silky finish

⭐ How to Use It: Whisk into elegant vinaigrettes, drizzle over spinach salads, or finish fish, poultry, lamb, duck, pasta, and oatmeal with a warm nutty lift. 🌰🥗✨

150-year-old French recipe
Slow roasted, expeller-pressed, lightly filtered
Salads • Finishing Oil • Fish • Pasta

Our French Roasted Walnut Oil is handcrafted using a 150-year-old recipe, then slow roasted to perfection, expeller-pressed, and lightly filtered for a delicate yet rich finish. It’s elegant, nutty, and beautifully aromatic without feeling heavy.

This oil is especially good paired with fruity balsamic vinegars and shines over spinach salads with strawberries, blueberries, toasted pine nuts, and feta 🥗🍓🫐🧀. It’s a natural fit when you want a warm, gourmet nutty note.

Use it as a finishing oil for trout, fish, poultry, lamb, duck, pasta, hearty soups, sweet potatoes, and even oatmeal 🐟🍗🍝🍠🥣. It brings refined richness and depth without overpowering the dish.

Contains Walnuts • Finishing Oil Style

Traditional, Nutty, and Beautifully Crafted

Slow roasting develops the oil’s signature walnut depth, while careful expeller pressing and light filtration preserve its silky texture and elegant finish. Just authentic craftsmanship, clean ingredients, and rich walnut character that feels refined instead of heavy.

Best Uses

🥗 Gourmet Spinach Salads
A natural fit for spinach salads with strawberries, blueberries, toasted pine nuts, and feta when you want elegant nutty depth.
🐟🍗 Savory Finishing Oil
Excellent over trout, fish, poultry, lamb, duck, and wild game when used as a final drizzle instead of a heavy cooking oil.
🍝 Pasta + Grains
Drizzle over pasta, grain bowls, or even oatmeal for a warm roasted walnut note that feels rich and distinctive.
🍠🥣 Soups + Sweet Potatoes
Adds a finishing touch to hearty soups and sweet potatoes, bringing out savory-sweet depth without overpowering the dish.

Suggested Balsamic Pairings

🍇 Traditional + Premium Balsamics
Traditional, A-Premium Dark, and A-Premium White all pair beautifully when you want balance between richness and acidity.
🍓 Blackberry Ginger + Strawberry
Berry-forward balsamics create a standout salad pairing with the walnut oil’s roasted nut character.
🍎 Red Apple + Cranberry Pear
These fruit-driven balsamics keep dressings bright while letting the walnut richness stay smooth and elegant.
🍒 Fig + Black Cherry + Cinnamon Pear
Excellent choices for richer salads, duck, lamb, pasta, and more autumnal or savory-sweet combinations.

Quick Ideas

🥗 60-Second Walnut Dressing
Whisk 1 tbsp French Roasted Walnut Oil + 1 tbsp fruity balsamic + pinch of salt + cracked pepper. Add a dab of Dijon for a creamy emulsion.
🐟 Walnut Finish for Trout
Drizzle lightly over cooked trout or fish with a complementary balsamic for a refined, restaurant-style finish.

Recipe: Walnut Berry Vinaigrette 🥗🌰

Quick version: A rich, nutty vinaigrette that’s perfect for spinach salads, berries, feta, grain bowls, roasted vegetables, and elegant finishing drizzles.
Ingredients
  • 1 tbsp French Roasted Walnut Oil
  • 1 tbsp fruity balsamic vinegar
  • Pinch of salt
  • Cracked black pepper
  • Optional: 1 tsp Dijon mustard or a dab of light mayo
  • Optional: toasted nuts or fresh herbs
Steps
  1. Whisk French Roasted Walnut Oil and balsamic together in a small bowl.
  2. Season with salt and pepper.
  3. Add Dijon or light mayo if you want a creamier texture.
  4. Serve immediately over spinach salads, berries, roasted vegetables, or grain bowls.

✨ Usage Tips
✅ Pair with fruity balsamics for elegant dressings and finishing drizzles. 🌰
✅ Use lightly on salads, fish, pasta, and grains so the roasted walnut stays refined rather than heavy. 🥗🐟🍝
✅ Excellent on sweet potatoes, soups, and oatmeal when you want warm nutty depth. 🍠🥣
✅ Best used as a finishing or dressing oil rather than for high-heat cooking. ✨


🥗
Salad Dressing (Vinaigrette)
1 part French Roasted Walnut Oil + 1 part balsamic vinegar. Whisk and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Walnut Oil Marinade Preparation
Land-Based Proteins: Combine equal parts French Roasted Walnut Oil with equal parts vinegar—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood note: For fish and seafood, marinate with walnut oil only for about 30 minutes, then finish after cooking with a light drizzle of vinegar and walnut oil.

🔥 Heat + Finishing Guidance
Applying heat to oils or balsamics may slightly soften the original flavor profile. To bring back the walnut oil’s aromatic richness, prepare a small amount of fresh finishing mixture and drizzle over the finished dish just before serving.
Perfect for trout, poultry, pasta, soups, sweet potatoes, and elegant salad finishes where its roasted walnut note can really shine.

More Inspiration
If you don’t have French Roasted Walnut Oil, try pairing a fruity balsamic with another finishing oil, or build a similarly elegant salad with berry, fig, apple, or pear-forward balsamics.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 130 • Total Fat: 14g • Saturated Fat: 1.5g • Polyunsaturated Fat: 10g • Monounsaturated Fat: 2.5g • Trans Fat: 0g • Sodium: 0mg • Total Carbs: 0g • Protein: 0g

Ingredients: French roasted walnut oil.

Contains walnuts. No artificial flavors or chemicals. Gluten free. Contains nuts.

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Weight 1 lbs
Dimensions 10 × 3 × 3 in

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