Blood Orange Olive Oil

$20.95

Crafted by crushing fresh Blood Oranges with early harvest Chemlali olives, this whole fruit fused Blood Orange Olive Oil delivers bright citrus aroma and flavor. Exceptionally versatile, it shines with seafood 🐟, chicken 🍗, pork 🐖, salads 🥗, desserts 🍰, and baking. Try it with Cranberry-Pear White Balsamic, Grapefruit White Balsamic, Blueberry Dark Balsamic, or Dark Chocolate Balsamic. 🍊🍫

12.7 fl. oz. (375ml)

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SKU: EVOO-IOO434-2026 Categories: , Tags: , , , , , , , , , , , , , ,

Blood Orange Olive Oil — Bright Citrus Fusion 🍊

Whole Fruit Fused • Fresh Blood Orange • Early Harvest Chemlali Olives
⭐ How to Use It: Drizzle over seafood, chicken, pork, salads, desserts, and baked goods for a bright, citrusy lift. 🐟🍗🥗🍰✨
Whole fruit fused olive oil
Crafted with fresh Blood Oranges
Seafood • Chicken • Pork • Salads • Desserts

Crafted by crushing fresh Blood Oranges with early harvest Chemlali olives, our Blood Orange Olive Oil delivers a bright, citrusy aroma and naturally vibrant flavor.

Exceptionally versatile, it shines with seafood 🐟, chicken 🍗, pork 🍖, salads 🥗, desserts 🍰, and baking. Use it anywhere you want a clean citrus lift without sharp acidity.

For an unforgettable pairing, try it with Cranberry-Pear White Balsamic, Grapefruit White Balsamic, Blueberry Dark Balsamic, or Dark Chocolate Balsamic. 🍊🫐🍫

Origin: Tunisia
Whole Fruit Fused — Bright, Fresh, and Aromatic

Blood oranges and olives are crushed together, allowing the citrus oils and olive oil to fuse naturally during production. The result is a smooth, fragrant olive oil with real fruit character and a clean citrus finish.

Best Uses

🐟 Seafood + Shrimp
A natural match for fish, scallops, shrimp, and seafood salads when you want a clean citrus finish.
🍗 Chicken + Pork
Use as a marinade base, finishing drizzle, or bright citrus accent for grilled or roasted chicken and pork.
🥗 Salads + Vinaigrettes
Beautiful in green salads, grain bowls, citrus dressings, and fruit-forward vinaigrettes.
🍰 Desserts + Baking
Adds moisture and bright citrus aroma to cakes, brownies, biscotti, olive oil cakes, and chocolate desserts.

Suggested Balsamic Pairings

🍐 Cranberry-Pear White
A bright, fruity pairing for salads, pork, poultry, grain bowls, and fresh greens.
🍊 Grapefruit White
Citrus-on-citrus freshness that shines with seafood, shrimp, greens, and summer salads.
🫐 Blueberry Dark
A richer fruit pairing for pork, chicken, spinach salads, roasted vegetables, and cheese boards.
🍫 Dark Chocolate
Excellent for brownies, cakes, berries, vanilla gelato, and dessert-style olive oil pairings.

Quick Ideas

🥗 60-Second Citrus Vinaigrette
Whisk 2 tbsp Blood Orange Olive Oil + 1 tbsp balsamic + pinch of salt + cracked pepper.
🍰 Baking Swap
Use in place of neutral oil in cakes, brownies, muffins, or quick breads for a beautiful citrus aroma.

Recipe: Blood Orange Citrus Vinaigrette 🍊🥗

Quick version: A bright, fruit-forward vinaigrette for salads, seafood, chicken, pork, grain bowls, and roasted vegetables.
Ingredients
  • 2 tbsp Blood Orange Olive Oil
  • 1 tbsp Cranberry-Pear White or Grapefruit White Balsamic
  • Pinch of sea salt
  • Cracked black pepper
  • Optional: 1 tsp Dijon mustard
  • Optional: fresh herbs or citrus zest
Steps
  1. Whisk Blood Orange Olive Oil and balsamic together in a small bowl.
  2. Add salt, pepper, and Dijon if using.
  3. Whisk until lightly emulsified.
  4. Serve over greens, seafood, grilled chicken, pork, roasted vegetables, or grain bowls.

✨ Usage Tips
✅ Use as a finishing drizzle after cooking to preserve the freshest citrus aroma. 🍊
✅ Pair with white balsamics for bright salads, seafood, chicken, and pork. 🥗🐟
✅ Pair with dark chocolate or blueberry balsamic for dessert-style applications. 🍫🫐
✅ Use in baking anywhere a subtle orange note would make the recipe better. 🍰


🥗
Salad Dressing Vinaigrette
2 parts Blood Orange Olive Oil + 1 part balsamic. Whisk and serve. For a creamier emulsion, add a small dab of Dijon or light mayo. Refrigerate extra dressing up to 3 days.

🍗
Olive Oil Marinade Preparation
Combine equal parts Blood Orange Olive Oil and balsamic—just enough to coat your protein. Marinate chicken or pork up to 6 hours. Seafood note: For fish and seafood, use olive oil only for about 30 minutes, then finish with balsamic after cooking.

🔥 Heat Applications
Applying heat may slightly soften the fresh citrus aroma. To bring back brightness, drizzle a small amount of Blood Orange Olive Oil over the finished dish just before serving.

More Inspiration
If you enjoy Blood Orange Olive Oil, try it anywhere you would use Lemon, Orange, or another citrus olive oil for a bright, fresh lift.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 120 • Total Fat: 14g • Saturated Fat: 2g • Polyunsaturated Fat: 1g • Monounsaturated Fat: 10g • Sodium: 0mg

Ingredients: Extra Virgin Olive Oil, Blood Orange

Whole fruit fused olive oil crafted with fresh Blood Oranges and early harvest Chemlali olives.

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