Basil Infused Olive Oil — Margherita Pizza, Elevated


🍕 Herb-Forward • Bright Basil • Clean Finish

⭐ Finishing Oil Tip: drizzle after cooking for maximum basil aroma.

🌱 Infused with all-natural organic ingredients
🧀 Perfect finishing drizzle for pizza
🍅 Caprese, pasta & tomato dishes

Our Basil Infused Olive Oil delivers that unmistakable basil aroma and bright, herbaceous flavor in a smooth, high-quality olive oil base — no chopping, no bruised leaves, just instant fresh-herb lift. 🌿

We love it as the finishing drizzle for Margherita pizza: bake as usual, then drizzle generously for a “pizzeria-level” basil pop at home.
It’s also fantastic on Caprese, warm pasta, roasted vegetables, and grilled chicken or seafood.

Quick swap: Use it on pizza, then try it next on tomato soup, pasta salad, or grilled chicken for an easy weeknight upgrade. 🍲🍝🍗

Crafted From a Lab-Tested Extra Virgin Olive Oil Base

We begin with a seasonally fresh, lab-tested extra virgin olive oil to ensure freshness and purity. Each infusion is made using all-natural, organic flavor ingredients — never artificial additives or diluted oils — maintaining our commitment to authenticity and premium quality.


🍇
Best Balsamic Pairings

Top picks: 18 year-old traditional balsamic • Strawberry • Raspberry • Sicilian Lemon • Peach • Mango • Black Cherry • Pomegranate

Also great: 12 year-old aged balsamic • Red Apple • Cinnamon Pear • Blackberry Ginger • Honey Ginger • Serrano Honey • Coconut


🍽️
Best Uses
✅ Margherita pizza finishing drizzle
✅ Caprese & tomato salads
✅ Pasta finishing oil
✅ Marinades & vinaigrettes
✅ Roasted vegetables & bread dipping

🥩 Suggested Proteins
Chicken • Pork • Beef • Lamb • Fish • Seafood
🥬 Suggested Vegetables
Tomatoes • Leafy greens • Roasted/grilled vegetables
🍞 Other Applications
Cheese • Bread dipping • Pasta • Rice

🍕 Simple Recipe: Margherita Pizza, Elevated
Do this
  1. Bake your Margherita pizza until the cheese is bubbly and the crust is crisp.
  2. Rest 60 seconds (keeps basil aroma bright).
  3. Drizzle Basil Infused Olive Oil generously over the top.
  4. Finish with flaky salt (optional: black pepper or crushed red pepper). Slice & serve.

Chef move: Use Garlic Olive Oil as the base, then finish with Basil for a layered “garlic + herb” restaurant vibe. 🧄🌿

Optional (but amazing): Add a few drops of Traditional 18-Year balsamic for a sweet-herb contrast. 🍇🌿

✨ Tips & Tricks
✅ Use Basil Olive Oil as a finishing oil for the brightest flavor (drizzle after cooking).
✅ For pasta: toss hot noodles with Basil Olive Oil + a splash of pasta water + parmesan. 🍝
✅ For Caprese: drizzle Basil Olive Oil first, then balsamic for that sweet-herb balance. 🍅🧀
✅ For bread dipping: add a pinch of flaky salt + cracked pepper (simple = perfect). 🥖

More Ideas
Flavors are flexible — if you don’t have Basil, try Tuscan Herb or Garlic to keep the same weeknight-friendly vibe.

🍽️ Nutritional Information

The base olive oil is seasonally fresh and lab tested to ensure freshness and purity.
Only all-natural, organic flavor ingredients are used to infuse our oils.
Never diluted. Never artificial. GLUTEN FREE!

Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium

Ingredients: Extra Virgin Olive Oil, Basil (all-natural organic flavor infusion)

Weight 1 lbs
Dimensions 10 × 3 × 3 in

1 review for Basil Infused Olive Oil — Margherita Pizza Drizzle

  1. Marie Burton

    One of my favourites for summer cooking. Love this. Great for salad dressing or frying onions as a base for a tomato sauce.

    • Michael (verified owner)

      Hi Marie-thanks so much for the great review! We sincerely appreciate your business since day one!

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