🫒 Ultra-Premium Extra Virgin Olive Oil
Arbosana Ultra-Premium Extra Virgin Olive Oil
Robust • Chile • May 2026 Harvest
Our Ultra Premium Arbosana EVOO from Chile offers a vibrant, well-balanced flavor profile with notes of green banana, a delicate floral finish, and a pleasant peppery kick balanced by moderate bitterness. Exceptionally high in 473 ppm biophenols, this early-harvest olive oil delivers outstanding freshness, remarkable stability, and the health benefits of authentic Ultra Premium Extra Virgin Olive Oil. Perfect for grilled seafood, roasted vegetables, fresh salads, poultry, and artisan bread, it also makes a flavorful finishing oil and an exceptional base for homemade vinaigrettes.
🧾 Quick Specs
- Cultivar: Arbosana
- Origin: Chile
- Harvest: May 2026
- Extraction: First cold extraction
- Source: Single-origin olive oil
- Traceability: Fully traceable from grove to mill
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Single-varietal Chilean Arbosana olive oil harvested at peak freshness
- Exceptional 473 ppm biophenol concentration
- Cold extracted and lab tested to ensure purity and quality
- Free from blending, dilution, or defects common in mass-market oils
- Vibrant, robust flavor ideal for cooking, finishing, dipping, and vinaigrettes
🌿 Tasting Notes
This Chilean Arbosana offers a vibrant, well-balanced flavor profile with fresh notes of green banana, a delicate floral finish, and a pleasant peppery kick balanced by moderate bitterness. Robust in character yet beautifully balanced, it delivers impressive freshness and structure with a clean, lingering finish.
🫒 Intensity: Robust
🌳 From Grove to Bottle
Freshness begins in the grove. Ultra-premium extra virgin olive oil is made from carefully harvested olives and evaluated through both laboratory chemistry and professional sensory assessment to confirm quality, freshness, and flavor integrity.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are lab tested, harvest dated, and evaluated for freshness markers such as Free Fatty Acids (FFA), Peroxide Value (PV), DAGs, PPP, antioxidant content, flavor integrity, and overall quality.
Unlike many mass-market olive oils, ultra-premium oils are selected for traceability, freshness, chemistry, and sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This Arbosana Ultra-Premium Extra Virgin Olive Oil was first pressed, cold extracted, and fully lab tested to verify freshness, purity, antioxidant content, flavor intensity, and cooking performance. These analytical markers help explain why this oil qualifies as ultra-premium and why fresh extra virgin olive oil is associated with antioxidant and anti-inflammatory health benefits.
All chemistries measured at the time of the olive crush.
Drizzle over grilled seafood, poultry, roasted vegetables, pasta, or finished dishes to showcase its vibrant fruitiness and peppery character.
Whisk with citrus juice or balsamic vinegar for flavorful vinaigrettes, fresh salads, grains, and roasted vegetables.
Excellent for sautéing and moderate-temperature roasting, with enough flavor to remain noticeable in cooked dishes.
Serve with artisan bread, flaky salt, cracked pepper, or dried herbs to highlight its green banana notes and balanced peppery finish.
🍽️ Food Pairings
This robust Arbosana olive oil pairs beautifully with grilled seafood, roasted vegetables, fresh salads, poultry, artisan bread, pasta dishes, grilled vegetables, and foods finished with herbs or citrus.
Its vibrant flavor, moderate bitterness, and pleasant peppery finish also make it an exceptional finishing oil and a flavorful base for homemade vinaigrettes.
🍷 Pairs Well With Balsamic Vinegars
- Traditional 12–18 Year Barrel-Aged Balsamic
- Fig Balsamic Vinegar
- Black Cherry Balsamic Vinegar
- Pomegranate Balsamic Vinegar
- Lemon or Honey Ginger White Balsamic
These combinations work especially well for salads, bread dipping, grilled vegetables, poultry, seafood, marinades, and vinaigrettes.
🔥 Heat Applications
Arbosana extra virgin olive oil is well suited for everyday cooking, sautéing, and moderate-temperature roasting. Its robust flavor also makes it an excellent finishing oil added just before serving.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat and direct sunlight. For best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Looking for vinaigrettes, marinades, and simple ways to cook with this Arbosana EVOO?
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
Like all oils, it is calorie-dense and should be used as desired for flavor, finishing, and cooking. For detailed serving information, refer to the Nutrition Facts label.
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