12 Year White Barrel Aged Italian Balsamic (A-Premium White Label)

Our 12 Year White Barrel Aged Italian Balsamic is crafted from White Trebbiano grape must and aged in wooden barrels using traditional methods from Modena, Italy.

Bright, crisp, and lightly tart, this authentic white balsamic offers clean acidity with subtle natural sweetness. Because it is gently cooked and aged in new wood barrels, it retains its clear color while developing a refined, balanced flavor profile.

Exceptionally versatile, this white balsamic is ideal for salads, seafood, vegetables, fruits, marinades, and light reductions, pairing beautifully with both infused and ultra-premium extra virgin olive oils.

Fresh and aromatic with bright acidity and a clean, crisp profile. Subtle notes of green apple, pear, and citrus lead into a lightly tart finish with gentle natural sweetness. Smooth, balanced, and refreshing without heaviness.

This white balsamic pairs beautifully with fresh salads, seafood, grilled vegetables, fruit, and mild cheeses. It complements citrus-forward and herb-infused extra virgin olive oils especially well, creating bright, balanced flavor combinations ideal for warm-weather dishes.

This 12 Year White Barrel Aged Italian Balsamic is exceptionally versatile and can be used anywhere you would normally use balsamic vinegar. Its crisp acidity and light sweetness make it ideal for fresh applications where brightness and balance are desired.

Drizzle over salads, vegetables, seafood, and fruit, or whisk into vinaigrettes and marinades for clean, vibrant flavor without overpowering other ingredients.

Serving Size: 1 Tbsp
Calories: 10
Total Fat: 0g
Sodium: 5mg
Total Carbohydrates: 2g
Sugars: 2g
Protein: 0g
Acidity: 6.0%

Ingredients: Cooked Grape Must

Ingredients: Cooked grape must, Mother (required to commence acetic acid fermentation).

Naturally occurring sulfites are present from grapes. No caramel coloring, thickeners, sweeteners, or artificial additives are used.

Applying heat to balsamic vinegar may slightly soften its brightness and aromatic complexity. When cooking with this 12 Year White Barrel Aged Italian Balsamic, we recommend finishing dishes with a light drizzle just before serving to restore freshness and balance.

This white balsamic is well suited for gentle reductions, pan sauces, glazes, and light sauté applications where clean acidity is desired.

Salads, vinaigrettes, marinades, fresh fruits, cheeses, vegetables, cocktails, shrubs, and light finishing drizzles.

Chicken, pork, seafood, fish, lamb, veal, wild game, and waterfowl.

All vegetables, especially asparagus, green beans, Brussels sprouts, zucchini, tomatoes, cucumbers, and leafy greens.

This 12 Year White Barrel Aged Italian Balsamic can be used in any recipe calling for balsamic vinegar. Its bright acidity and clean finish make it especially well suited for lighter dishes where color preservation and freshness matter most.

This 12 Year White Barrel Aged Italian Balsamic pairs exceptionally well with ultra-premium extra virgin olive oils for dipping, dressings, and finishing. Its crisp acidity complements lighter, fruit-forward, citrus, and herb-infused EVOOs, creating bright, balanced flavor combinations.