Flavor Fused Olive Oils

Our Flavor Fused Olive Oils are crafted using a traditional co-crushing process, where fresh olives are milled together with whole fruit, herbs, or chili peppers at the moment of extraction. This method creates bold, naturally integrated flavor — never artificial, never diluted.

From bright citrus-forward Lemon Olive Oil to herbaceous Rosemary and vibrant Baklouti Green Chili, each small-batch oil is designed to elevate marinades, vinaigrettes, grilled meats, seafood, roasted vegetables, and everyday cooking.

Pair with our barrel-aged Italian balsamic vinegars to create restaurant-quality dressings, glazes, and finishing oils at home.

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Why Co-Crushed Olive Oils Taste Better

Unlike artificially infused oils that rely on extracts or flavorings added after production, our fused olive oils are made by milling fresh ingredients together with olives at the exact moment of crushing. This traditional technique captures the essential oils of the fruit, herb, or chili naturally — resulting in cleaner, brighter, and more balanced flavor.

Because the flavors are integrated during extraction, the oil maintains the integrity of true extra virgin olive oil — no carrier oils, no preservatives, and no artificial additives. The result is a more stable, vibrant oil that enhances both everyday meals and elevated dishes.

Our fused olive oils are ideal for:

  • Salad dressings & vinaigrettes
  • Marinades for poultry, pork, seafood, and vegetables
  • Grilling and roasting applications
  • Bread dipping & finishing oils
  • Mediterranean and health-forward cooking

Looking for a pure, unflavored base oil? Explore our Ultra-Premium Extra Virgin Olive Oils or browse our full recipe collection for inspiration.