Lemon Fused Olive Oil
Bold, aromatic, and intensely citrus-forward, Lemon Fused Olive Oil is crafted from early harvest Arbequina olives and estate-grown Eureka lemons crushed together at peak freshness. The result is a floral, bright, super-concentrated burst of fresh lemon aroma balanced by smooth olive oil and refreshing citrus clarity.
Quick Specs
| Type | Whole Fruit Fused Olive Oil |
| Method | Early harvest olives and whole Eureka lemons co-crushed at milling |
| Flavor Profile | Fresh lemon zest, floral citrus aroma, smooth olive oil body, and bright clean finish |
| Best Uses | Seafood, shrimp, halibut, salmon, vinaigrettes, leafy greens, chicken, pork, vegetables, fruit-forward glazes, couscous, rice, and spritzers |
| Flavor Intensity | Bright, citrus-forward, and aromatic |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Lemon Fused Olive Oil delivers a fresh lemon burst that tastes clean, floral, and remarkably vibrant. It is one of the easiest ways to brighten seafood, salads, vegetables, chicken, pork, grains, and summer dishes.
Because the lemons and olives are crushed together at milling, the lemon flavor is naturally integrated into the oil. Just a drizzle adds radiant complexity to vinaigrettes, seafood marinades, fruit-forward glazes, roasted vegetables, and refreshing spritzers.
🍋 Flavor Profile
Aroma: Fresh Eureka lemon zest, floral citrus oil, green olive fruit, and bright lemon blossom.
Opening Flavor: Super-concentrated fresh lemon aroma with vibrant citrus lift.
Mid-Palate: Smooth olive oil body, floral lemon depth, and refreshing citrus clarity.
Finish: Clean, bright, and lingering with a crisp lemon finish.
From Grove to Bottle
Lemon Fused Olive Oil begins with early harvest Arbequina olives and estate-grown Eureka lemons harvested at peak freshness. The lemons and olives are crushed together during milling.
This small-batch co-crushing method captures lemon oils directly in the olive oil, creating unparalleled lemon intensity, floral aroma, and bright citrus flavor without artificial flavoring.
What Makes Fused Olive Oils Special
Fused olive oils are made when fresh ingredients and olives are crushed together at the mill. In Lemon Fused Olive Oil, whole Eureka lemons become part of the oil from the beginning.
The result is more aromatic, integrated, and vivid than standard flavored oils. No refined carrier oils, no preservatives, and no artificial flavors. Gluten free.
🍋 Flavor & Culinary Performance Profile
Perfect Pairings
🐟 Seafood
Outstanding with shrimp, halibut, salmon, scallops, white fish, crab cakes, seafood salads, and grilled fish.
🥗 Salads
Use in vinaigrettes, leafy greens, cucumber salads, summer salads, citrus salads, and grain bowls.
🍗 Proteins
Brightens chicken, pork, poultry, waterfowl, fish, seafood, shrimp, and simple marinades.
🥦 Vegetables
Try with asparagus, broccoli, potatoes, peppers, leafy greens, roasted vegetables, and grilled vegetables.
🍚 Grains
Beautiful with couscous, basmati rice, quinoa, farro, pasta salads, and Mediterranean bowls.
🍹 Creative Uses
Use in fruit-forward glazes, bright bread dips, citrus spritzers, summer vegetables, and fresh cheese plates.
Suggested Balsamic Pairings
Lemon Fused Olive Oil pairs beautifully with Peach White Balsamic, Honey Ginger White Balsamic, Suyo Cucumber White Balsamic, Pineapple White Balsamic, Wild Blueberry Dark Balsamic, Strawberry Kiwi Rosé Balsamic, Montmorency Cherry Rosé Balsamic, Cranberry Pear White Balsamic, Grapefruit White Balsamic, Traditional Balsamic, and Pomegranate Dark Balsamic.
For seafood, try Peach or Honey Ginger. For salads, use Suyo Cucumber or Pineapple. For fruit-forward dishes, pair with Wild Blueberry, Strawberry Kiwi Rosé, or Montmorency Cherry Rosé.
🍋 Greek Salad Ignitor
Ingredients:
- Chopped cucumber, tomato, and red onion
- Kalamata olives
- Feta cheese
- 2 tablespoons Lemon Fused Olive Oil
- 1 tablespoon Suyo Cucumber White Balsamic or Peach White Balsamic
- Sea salt, pepper, and oregano
Combine cucumber, tomato, onion, olives, and feta. Whisk Lemon Fused Olive Oil with balsamic, salt, pepper, and oregano. Toss gently and serve chilled or at room temperature.
🥗 Quick Lemon Vinaigrette
Combine 2 parts Lemon Fused Olive Oil with 1 part Suyo Cucumber White Balsamic, Pineapple White Balsamic, Peach White Balsamic, or Honey Ginger White Balsamic. Whisk and serve over salads, seafood, grilled chicken, roasted vegetables, or grain bowls.
Add Dijon for an emulsified dressing. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Lemon Shrimp: Marinate shrimp with Lemon, Peach White Balsamic, garlic, salt, and pepper.
- Roasted Asparagus: Finish with Lemon Fused Olive Oil and flaky salt.
- Citrus Chicken: Brush chicken with Lemon and Honey Ginger before roasting.
- Bright Couscous: Toss couscous with Lemon, herbs, cucumber, and feta.
- Salmon Finish: Drizzle over grilled salmon with Suyo Cucumber balsamic.
- Summer Spritzer: Add a tiny drizzle to citrus-forward mocktails or spritzers.
🔥 Lemon Marinade & Finishing Tips
Combine 2 parts Lemon Fused Olive Oil with 1 part Peach White Balsamic or Honey Ginger White Balsamic. Add sea salt, black pepper, and minced garlic. Marinate shrimp or firm white fish 15–30 minutes, then grill or pan-sear and finish with a fresh drizzle.
🍋 Fused Oil Finishing Tips
Use Lemon Fused Olive Oil anywhere fresh lemon would make the dish brighter. It is especially useful for seafood, salads, vegetables, chicken, pork, grains, fruit-forward glazes, and light summer dishes.
Because the lemons are co-crushed with olives, the citrus aroma is beautifully intense. Start with a small drizzle and build.
Recipe Inspiration
Using Lemon Fused Olive Oil is simple: drizzle, whisk, marinate, roast, grill, finish, or brighten. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Freshness
Store Lemon Fused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop.
For best flavor, use within a few months of opening.
Lemon Fused Olive Oil Nutritional Information
Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g.
Ingredients: Extra virgin olive oil and lemons.
Naturally flavored by co-crushing whole fruit at milling. No artificial flavors. No refined carrier oils. No preservatives. Gluten free.
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