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Step 1
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| Add chicken to skillet cook 6 minutes on each side or until done. Set to simmer and add Raspberry balsamic and continue cooking 2-3 minutes to reduce balsamic onto chicken. |
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Step 2
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| While chicken is cooking, heat Organic Garlic Olive Oil in a nonstick skillet over med-high heat. Add onion and sauté 5 minutes until golden brown. Add raspberry preserves, thyme, sea-salt, Black pepper. Continue cooking until preserves liquifies. |
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Step 3
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| Pour sauce over chicken and simmer 3-5 minutes. |
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Step 4
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Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add
1/4 tsp salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. |
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Step 5
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| Spoon sauce over chicken and serve. |
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