FUDGY OLIVE OIL BROWNIES
FUDGY OLIVE OIL BROWNIES
Print recipe| Allergy | Egg |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Halloween, Thanksgiving, Valentines day |
| By author | EVOO Marketplace |
Ingredients
- 3/4 cups Cocoa Powder (Unsweetened)
- 1/2 teaspoon Baking Soda
- 1/2 cup Boiling Water
- 2 cups Sugar
- 2 Large Eggs
- 1/3 cup Ultra Premium Extra Virgin Olive Oil-Mild Intensity (May Substitute For Blood Orange Fused Olive Oil-EVOO Marketplace)
- 1 1/3 cup Unbleached All-Purpose Flour
- 1 teaspoon Vanilla Infused Balsamic Vinegar (EVOO Marketplace)
- 1/4 teaspoon Salt
Directions
| Step 1 | |
| Preheat oven to 350F degrees. Grease and flour a 9x13 inch pan. | |
| Step 2 | |
| In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup Ultra-Premium EVOO and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup EVOO. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan | |
| Step 3 | |
| Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares. | |
Note
Click below to purchase these EVOO Marketplace products online:
Ultra Premium EVOO
Blood Orange Fused Olive Oil
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