EVOO SIMPLE PASTA SALAD
EVOO Marketplace Simple Pasta Salad
Print recipe| Serves | 3-4 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Allergy | Milk |
| Meal type | Appetizer, Salad, Side Dish |
| Misc | Child Friendly, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
- 1/2 cup Ultra Premium Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
- 2 tablespoons Ultra Premiun Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
- 16oz Pasta (Rotini Or Fusilli)
- 2 Medium Red Bell Peppers (Sliced)
- 1/2 cup Sicilian Lemon Balsamic Vinegar (EVOO Marketplace)
- 8oz Fresh Mozzarella (Cubed)
- 1/4 cup Fresh Peas (Thawed frozen peas work fine too)
Directions
| Step 1 | |
| Slice Red Bell Pepper and marinate in Sicilian Lemon White balsamic vinegar 30 minutes-1hr. | |
| Step 2 | |
| Place 2 Tbs Ultra-Premium EVOO in a hot saute pan and add marinated Red Bell Pepper including Sicilian Lemon Balsamic marinaded. Saute 3-5 minutes. Set aside to cool. | |
| Step 3 | |
| Cook pasta al-dente (11-13 minutes). Immediately drain water and run under cold water until pasta is cool. | |
| Step 4 | |
| Combine sauteed Red Bell Pepper, pasta, mozzarella and peas. Drizzle with remaining Ultra-Premium EVOO. | |
| Step 5 | |
| Refrigerate and serve cold. | |
0 Comments for “EVOO SIMPLE PASTA SALAD”