CHIPOTLE BAKED FISH WITH BLACK BEAN SALSA
CHIPOTLE BAKED FISH WITH BLACK BEAN SALSA
Print recipe| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
| Allergy | Fish |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Occasion | Casual Party |
| By author | EVOO Marketplace |
Ingredients
- 1lb Cod (Can substitue and White fish such as Tilapia, Halibut, Sea Bass)
- 1/2 cup Chipotle Infused Olive Oil (EVOO Marketplace)
- 12oz Black Beans (Washed)
- 12oz Sweet Corn
- 2 cloves Garlic (Finely Chopped)
- 1/4 cup Cilantro (Chopped)
- 1 Lime (Juice)
- dash Sea Salt
- dash Black Pepper
Optional
- 6-8 Corn or Flour Tortillas
Directions
| Step 1 | |
| In a medium sized bowl, combine Black beans, sweet corn, garlic, cilantro and juice of 1 lime. | |
| Step 2 | |
| Cut a piece of aluminum foil (enough to wrap each fish fillet) and spoon in enough Black bean/sweet corn mixture to cover bottom of foil. | |
| Step 3 | |
| Place fish on top of Black bean mixture and drizzle Chipotle infused olive oil over each fillet. | |
| Step 4 | |
| Set oven to 350 and bake for approximately 20-25 minutes (depending on thickness of fish fillet). | |
Note
We recommend serving with warm tortillas or Basmati rice.
Click below to purchase these EVOO Marketplace products online:
Chipotle Infused Olive Oil
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