BALSAMIC BAKED CHICKEN

RASPBERRY BALSAMIC BAKED CHICKEN

Serves 4
Meal type Lunch, Main Dish
Misc Pre-preparable, Serve Cold, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 4lb Chicken (Boneless or Bone-In)
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Sage
  • 1/2 teaspoon Dried Rosemary
  • dash Sea Salt
  • dash Black Pepper
  • dash Garlic Powder
  • 1/4 cup Raspberry Dark Balsamic (EVOO Marketplace)
  • 1/4 cup Ultra Premium Extra Virgin Olive Oil (EVOO Marketplace)

Directions

Step 1
Whisk together Raspberry balsamic and Ultra-Premium EVOO. Pour into a sealable bag and add chicken. Marinate 6 hours to overnight.
Step 2
Preheat oven to 400F. Place marinated chicken in a single layer in a large baking dish. Brush each piece lightly with Dijon mustard. Sprinkle with the garlic powder, thyme, sage, rosemary, salt and pepper.
Step 3
Bake until chicken is brown and done (~50 minutes for bone-in, and ~30 minutes for boneless).

Note

This recipe can also be adapted to a Pork chop or tenderloin.  Adjust cooking temperature and times accordingly.

Click below to purchase these EVOO Marketplace products online:

Raspberry Dark Balsamic

Ultra-Premium EVOO

RASPBERRY BALSAMIC CHICKEN

RASPBERRY BALSAMIC CHICKEN

Serves 4
Meal type Main Dish
Misc Serve Hot
Occasion Birthday Party, Casual Party, Easter
By author EVOO Marketplace

Ingredients

  • 1/2 cup Red Onion (Chopped)
  • 1/2 cup Thyme
  • 1/2 teaspoon Sea Salt (Divided)
  • 4 Medium Bonless Skinless Chicken Breast (Halves)
  • 1/3 cup Raspberry Preserves (Seedless)
  • 2 tablespoons Raspberry Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 teaspoon Pepper
  • 1 tablespoon Organic Garlic Infused Olive Oil (EVOO Marketplace)

Directions

Step 1
Add chicken to skillet cook 6 minutes on each side or until done. Set to simmer and add Raspberry balsamic and continue cooking 2-3 minutes to reduce balsamic onto chicken.
Step 2
While chicken is cooking, heat Organic Garlic Olive Oil in a nonstick skillet over med-high heat. Add onion and sauté 5 minutes until golden brown. Add raspberry preserves, thyme, sea-salt, Black pepper. Continue cooking until preserves liquifies.
Step 3
Pour sauce over chicken and simmer 3-5 minutes.
Step 4
Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add
1/4 tsp salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt.
Step 5
Spoon sauce over chicken and serve.

GARLIC OLIVE OIL INFUSED MASHED POTATOES

GARLIC INFUSED OLIVE OIL MASHED POTATOES

Serves 4-6
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Side Dish
Misc Child Friendly, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day
By author EVOO Marketplace

Ingredients

  • 2lb Russet Potatoes (Unpeeled and Scrubbed)
  • 2 cloves Garlic (Finely Chopped)
  • 2 teaspoons Sea Salt
  • 1/2 cup Organic Garlic Infused Olive Oil (EVOO Marketplace)
  • 2 tablespoons Organic Garllic Infused Olive Oil (Substitute For Wild Mushroom And Sage or Basil Infused Olive Oil-EVOO Marketplace)
  • 1/2 teaspoon Sicilian Lemon Infused Balsamic Vinegar (Substitute Fig, Black Cherry or Cinnamon-Pear Infused Balsaimc Vinegar-EVOO Marketplace)
  • 1/2 teaspoon Black Pepper
  • 1/8 teaspoon Sea Salt
  • 1/2 teaspoon Sea Salt

Directions

Step 1
Cube potatoes and boil in Sea-Salted water until for tender ~30 minutes. Drain cooked potatoes, place in a large bowl and smash.
Step 2
Place finely chopped garlic in small saucepan with 1/4 cup Garlic olive oil and cook over low heat, stirring constantly, until garlic foams and is soft, fragrant, and golden, ~5 minutes. Transfer oil and garlic to bowl.
Step 3
In a small bowl add sea salt, Black pepper, Sicilian Lemon balsamic, 6 tablespoons Organic Garlic olive oil and cooked garlic. Whisk together to combine. Fold mixture into potatoes and serve.
Step 4
Add remaining salt, pepper, lemon vinegar, and remaining 6 tablespoons uncooked garlic olive oil to bowl with garlic and cooked garlic olive oil and whisk to combine. Fold mixture into potatoes and serve.

Note

Click below to purchase these EVOO Marketplace products online:

Organic Garlic Infused Olive Oil

Sicilian Lemon White Balsamic

CHIPOTLE GARLIC GRILLED SWEET CORN

CHIPOTLE GARLIC GRILLED SWEET CORN

Serves 4-6
Prep time 1 hour
Cook time 15 minutes
Total time 1 hour, 15 minutes
Meal type Condiment, Side Dish
Misc Serve Hot
Occasion Barbecue, Casual Party
By author EVOO Marketplace

Ingredients

  • 4-6 Sweet Corn (Remove silk and leave corn in husk)
  • 2 tablespoons Chipotle Olive Oil (EVOO Marketplace)
  • 2 tablespoons Organic Garlic Olive Oil (EVOO Marketplace)
  • dash Sea Salt

Directions

Step 1
Place sweet corn with silk removed in a container of water and let sit for 30 minutes to 1 hour. This step will prevent the husks from burning on the grill and will allow the corn to steam when cooking.
Step 2
Grill sweet corn over high heat 10-15 minutes turning frequently. It is normal for the husks to char up.
Step 3
Whisk together Chipotle and Organic Garlic Olive Oils. Remove husks from grilled sweet corn and brush with olive oil mixture. Season with sea salt if desired.

Note

Click below to purchase these EVOO Marketplace products online:

Chipotle Infused Olive Oil

Organic Garlic Infused Olive Oil

EVOO MARKETPLACE BASIL CINNAMON PEAR PIZZA

EVOO MARKETPLACE BASIL CINNAMON PEAR PIZZA

Prep time 16 hours
Cook time 15 minutes
Total time 16 hours, 15 minutes
Meal type Appetizer, Lunch, Main Dish
Occasion Birthday Party, Casual Party

Ingredients

Pizza

  • 1 Large Pizza Dough
  • handful Fresh Basil
  • 1 Medium Red Onion (Thinly sliced)
  • 1 Medium Red Bell Pepper (Thinly sliced)
  • 6 thin slices Fresh Mozzarella
  • 1 Large Chicken Breast (Thinly sliced)

Marinade

  • 4 tablespoons Organic Basil Infused Olive Oil (EVOO Marketplace)
  • 4 tablespoons Cinnamon Pear Dark Balsamic (EVOO Marketplace)

Sauce

  • 1 tablespoon Organic Basil Infused Olive Oil (EVOO Marketplace)
  • 1 tablespoon Cinnamon Pear Dark Balsamic (EVOO Marketplace)

Directions

Marinade
Step 1
Whisk together 4 Tbs of each the Organic Basil Infused Olive Oil and Cinnamon Pear Dark Balsamic. Pour into ziplock bag and add thin sliced chicken. Marinate overnight.
Sauce
Step 2
Whisk together 1 Tbs of each the Organic Basil Olive Oil and Cinnamon Pear Dark Balsamic. Lightly brush over pizza crust. Do not over-sauce as pizza will become soggy.
Pizza
Step 3
Saute marinated chicken for 5-7 minutes or until just done. Do not overcook as the chicken will also be baked.
Step 4
Layer pizza with sliced red onion, sliced red bell pepper, fresh basil, sliced mozzarella, and sauteed chicken. Bake pizza according to instructions provided on pizza crust. Drizzle finished pizza with any remaining sauce.

Note

Have fun with this one as any of our amazing Olive Oil-Balsamic pairings will work.  Do be afraid to explore!

Click below to purchase these EVOO Marketplace products online:

Organic Basil Infused Olive Oil

Cinnamon Pear Dark Balsamic

SWEET GOODNESS DARK CHOCOLATE FIVE SPICE CHILI

SWEET GOODNESS DARK CHOCOLATE & FIVE SPICE CHILI

Dietary Vegetarian
Meal type Lunch, Main Dish
Misc Serve Hot
Occasion Barbecue, Casual Party
By author EVOO Marketplace- Lauren May

Ingredients

  • 1/4 cup Chipotle Infused Extra Virgin Olive Oil (EVOO Marketplace)
  • 3/4 cups Dark Chocolate Balsamic Vinegar (EVOO Marketplace)
  • 1 Large Yellow Onion (Fine Dice)
  • 3 cloves Garlic (Minced)
  • 1 Medium Green Pepper (Fine Dice)
  • 1 Medium Red Bell Pepper (Fine Dice)
  • 1 teaspoon Cayenne Pepper
  • 1 tablespoon Chinese Five Spice
  • 2 cans Kidney Beans (Drained And Rinsed)
  • 2 cans Pinto Beans (Drained And Rinsed)
  • 16oz Fire Roasted Tomatoes (Diced)
  • 1lb Ground Tofu (Or Ground Beef)
  • 40oz Vegetable Stock (Or Beef Stock)
  • dash Sea Salt (Ground)
  • dash Pepper (Freshly Ground)

Directions

Step 1
In a stock pot, heat Chipotle infused olive oil and
add Onion, Garlic and Bell Peppers. Sauté until softened and fragrant; about 5 minutes
Step 2
Add in ground tofu (or beef) and cook until lightly
browned.
Step 3
Add to the pot tomatoes and beans. Continue to
sauté, allowing all flavors to blend well.
Step 4
Pour in cooking stock, Cayenne, Five Spice and
bring pot to a boil. Once a rolling boil is achieved,
bring down heat to a simmer.
Step 5
Stir in Dark Chocolate balsamic vinegar, and cover
lightly with room for steam to escape, allowing for a
slow reduction.
Step 6
Allow to simmer and reduce for up to 6 hours. Monitor your chili pot, performing depouillage occasionally (skimming surface to remove skin and impurities that boil to the top, allowing for premium flavor and texture). Chili improves with time! To make the biggest impression, create your chili up to two days before serving to allow for complete blending and maturation of your unique flavor profile.

Note

Click below to purchase these EVOO Marketplace products online:

Dark Chocolate Infused Balsamic

Chipotle Infused Olive Oil

SPICY BEAN AND EDAMAME CURRY

SPICY BEAN & EDAMAME CURRY

Meal type Main Dish, Side Dish, Soup, Starter
Misc Serve Hot
Occasion Birthday Party, Casual Party, Formal Party, Halloween, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 1 cup Roman Beans (Dried)
  • 1 cup Black Beans (Dried)
  • 2 Large Onions (Diced)
  • 5 cloves Garlic (Minced)
  • 2 tablespoons Ginger (Minced)
  • 3 Medium Habenero Peppers (Seeded And Minced)
  • 2 tablespoons Curry Powder (Hot)
  • 28oz Diced Tomatoes
  • 1 cup Vegetable Stock
  • 1/4 cup 12 Yr Premium White Balsamic Vinegar (EVOO Marketplace)
  • 2 tablespoons Coconut Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 cup Organic Persian Lime Infused Olive Oil (EVOO Marketplace)
  • 2 cups Edamame (Shelled)
  • 2 bunches Scallions (Diced)
  • 3 tablespoons Cilantro (Chopped)

Directions

Step 1
Soak the dried beans overnight. Strain and rinse.
Step 2
Add 2 Tbs Persian Lime olive oil to sauce pan and saute onion on medium heat until browned. Add garlic,
ginger, and minced habanero. Add curry powder and cook 1 minute.
Step 3
Add tomatoes, soaked beans and 1 cup vegetable stock. Simmer for ~1 hour.
Step 4
After 1 hour check to see if beans are tender. If not continue simmering until fork tender. Add additional
vegetable stock if necessary.
Step 5
When beans are tender, add 12 year-aged White balsamic vinegar and allow to cook an additional 10 minutes. Remove from heat and add edamame beans and scallions.
Step 6
Serve with steamed rice drizzled with Coconut White balsamic vinegar and a dash of Cilantro.

Note

Click below to purchase these EVOO Marketplace products online:

Persian Lime Infused Olive Oil

12 Year Aged White Balsamic

Coconut White Balsamic

EVOO SIMPLE PASTA SALAD

EVOO Marketplace Simple Pasta Salad

Serves 3-4
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Milk
Meal type Appetizer, Salad, Side Dish
Misc Child Friendly, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 1/2 cup Ultra Premium Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
  • 2 tablespoons Ultra Premiun Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
  • 16oz Pasta (Rotini Or Fusilli)
  • 2 Medium Red Bell Peppers (Sliced)
  • 1/2 cup Sicilian Lemon Balsamic Vinegar (EVOO Marketplace)
  • 8oz Fresh Mozzarella (Cubed)
  • 1/4 cup Fresh Peas (Thawed frozen peas work fine too)

Directions

Step 1
Slice Red Bell Pepper and marinate in Sicilian Lemon White balsamic vinegar 30 minutes-1hr.
Step 2
Place 2 Tbs Ultra-Premium EVOO in a hot saute pan and add marinated Red Bell Pepper including Sicilian Lemon Balsamic marinaded. Saute 3-5 minutes. Set aside to cool.
Step 3
Cook pasta al-dente (11-13 minutes). Immediately drain water and run under cold water until pasta is cool.
Step 4
Combine sauteed Red Bell Pepper, pasta, mozzarella and peas. Drizzle with remaining Ultra-Premium EVOO.
Step 5
Refrigerate and serve cold.

VANILLA BALSAMIC FRUIT SALSA

VANILLA BALSAMIC FRUIT SALSA WITH CHIPOTLE SPICED TORTILLA CHIPS

Meal type Appetizer, Salad, Snack, Starter
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Thanksgiving, Valentines day
By author EVOO Marketplace

Ingredients

Fruit Salsa

  • 1lb Strawberries (Chopped)
  • 4 Medium Kiwis (Chopped)
  • 1/2lb Blackberries (Chopped)
  • 1/2lb Raspberries (Chopped)
  • 1/2 cup Vanilla Infused Balsamic Vinegar (EVOO Marketplace)
  • 5 tablespoons Spiced Vanilla Bean Sugar (Savory Spice Shop)

Tortilla Chips

  • 1 packet Flour Tortillas
  • 1/4 cup Chipotle Infused Olive Oil (Substitute For Harissa Infused Or Red Cayenne Fused Olive Oil-EVOO Marketplace)

Directions

Fruit Salsa
Step 1
Slowly combine fruits together in a large bowland set aside.
Step 2
Pour 1/2 cup Vanilla balsamic into a small sauce pan, add 2 Tbs Spiced Vanilla Bean Sugar and let
simmer till slightly thickened (7-10minutes). Note: Remove from heat just before desired thickness is
reached as reduction will continue until cooled. Alternatively, place reduction in a glass bowl and set ontop a larger bowl containing ice. Stir continuously until cooled.
Step 3
Add cooled Vanilla Balsamic reduction to berries and marinate overnight.
Tortilla Chips
Step 4
Cut Tortillas into triangles and place in mixing bowl.
Step 5
Add 1/4 Cup Chipotle Olive Oil and 2 Tbs Spiced Vanilla Bean Sugar. Mix by stirring with hands
Step 6
Set oven broiler to high and place single layer of tortilla chips on baking sheet.
Step 7
Broil until chips turn golden brown (1-2 minutes).
Step 8
Remove from oven, place chips on paper towel and sprinkle with remaining Spiced Vanilla Bean Sugar.
Step 9
Serve fruit salsa with spiced tortilla chips.

Note

Click below to purchase these EVOO Marketplace products online:

Vanilla Dark Balsamic

Chipotle Infused Olive Oil

SALSA ADDICTION

SALSA ADDICTION

Prep time 30 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Condiment, Snack, Starter
Misc Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 2 cans Black Beans (Drained And Rinsed)
  • 6 stalks Green Onions (Chopped)
  • 1/2 Medium Pineapple (Fresh And Diced)
  • 4 sticks Celery (Diced)
  • 1 cup Sweet Corn (Fresh Or Frozen)
  • 1 Large Red Pepper (Diced)
  • 1 Large Yellow Pepper (Diced)
  • 1 Large Orange Pepper (Diced)
  • 1 can Hot Rotel Tomatoes With Habanero Peppers (Drained)
  • 1/4 cup Cilantro (Fresh)
  • 1 teaspoon Cumin
  • 1 teaspoon Corriander
  • 2 cloves Garlic (Finely Chopped)
  • 1/2 cup Grape Tomatoes (Halved)
  • 1/4 cup Sicilian Lemon Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 cup Aged Pineapple Infused Balsamic Vinegar (EVOO Marketplace)
  • 1 juice Lime
  • dash Sea Salt
  • dash Red Pepper Flakes

Directions

Step 1
Combine & mix all ingredients in bowl. Chill for 20-30 minutes.
Step 2
Serve with tortilla chips over fish, chicken, or pork. Makes a great topping for tacos.

Note

Click below to purchase these EVOO Marketplace products online:

Sicilian Lemon White Balsamic

Pineapple White Balsamic

HABANERO MANGO SALSA

HABANERO MANGO SALSA

Prep time 20 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Condiment, Starter
Misc Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 2 Medium Mangos (Diced Into 1/4" Sections)
  • 3 tablespoons Serrano Honey Infused Balsamic Vinegar (EVOO Marketplace)
  • 3 tablespoons Mango Infused Balsamic Vinegar (EVOO Marketplace)
  • 1/4 cup Organic Persian Lime Infused Olive Oil (EVOO Marketplace)
  • 1/4 teaspoon Chili Paste
  • 2-4 Medium Habanero Peppers (Seeded And Chopped. May Substitute With Serrano or Jalapeno Peppers)
  • 1/4 cup Red Onion (Chopped)
  • 1/2 teaspoon Cumin
  • 1/4 cup Cilantro (Chopped)
  • dash Sea Salt

Directions

Step 1
In a medium size bowl, whisk together Persian Lime Olive Oil, Serrano Honey Vinegar, and Mango White Balsamic. Add dressing to the chopped ingredients, mix well and chill for 15-30 minutes.
Step 2
A perfect serving compliment for any of our Seafood, Fish, Pork or Beef recipes.

Note

Click below to purchase these EVOO Marketplace products online:

Serrano Honey Vinegar

Mango White Balsamic

Persian Lime Infused Olive Oil

GINGERED ORANGE AND AVOCADO SALAD

GINGERED ORANGE AND AVOCADO SALAD

Serves 2
Prep time 2 hours
Meal type Appetizer, Salad, Side Dish, Starter
Misc Pre-preparable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 3 tablespoons Verjus (Substitute Equal Parts White Grape Juice And Lemon Juice)
  • 2 teaspoons Ginger (Finely Minced Or Grated Fresh)
  • 2 teaspoons Shallot (Finely Minced)
  • dash Pepper
  • 2 Large Oranges (Seedless And Drained)
  • 2 Large Romain Lettuce Inner Hearts (4 To 5 Inches In Length)
  • 1 Large Avocado
  • dash Sea Salt
  • 3 tablespoons Blood Orange Fused Olive Oil (EVOO Marketplace)

Directions

Step 1
In a non-reactive bowl, whisk together verjus, ginger, shallot and black pepper. Add oranges and toss to coat.
Cover and let stand in refrigerator two to four hours.
Step 2
To serve, separate romaine leaves and arrange in pinwheel on salad plates. Halve, peel, pit and slice avocado. Arrange half of avocado slices on top of romaine leafs on each plate. With slotted spoon, remove chilled orange segments from marinade and arrange on top of avocado.
Step 3
Whisk salt and Blood Orange Fused Olive Oil into remaining marinade and drizzle over the salads. Serve
immediately.
Step 4
Feeding more than two? Just multiply.

Note

Click below to purchase these EVOO Marketplace products online:

Blood Orange Fused Olive Oil

STRAWBERRY WALNUT SALAD

STRAWBERRY WALNUT SUMMER SALAD

Prep time 10 minutes
Meal type Appetizer, Salad, Starter
Misc Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Easter
By author EVOO Marketplace

Ingredients

  • 1 bag Baby Spinach
  • 8-12 Medium Strawberries (Thinly Sliced)
  • 1 cup Walnuts (Chopped)
  • 1/4 cup Feta Or Goat Cheese (Crumbled)
  • 3 tablespoons Strawberry Infused Balsamic Vinegar (EVOO Marketplace)
  • 2 tablespoons Ultra Premium Extra Virgin Olive Oil-Mild to Medium Infensity (EVOO Marketplace)
  • 1/2 tablespoon French Roasted Walnut Oil (EVOO Marketplace)

Directions

Step 1
Throw strawberries, walnuts, and feta cheese into bowl of spinach.
Step 2
Dress with balsamic vinegar and olive oil to taste, and toss.

Note

Click below to purchase these EVOO Marketplace products online:

French Roasted Walnut Oil

Strawberry Dark Balsamic

Ultra Premium EVOO

 

ITALIAN BREAD DIP

Italian Bread Dip

Serves 4
Prep time 5 minutes
Meal type Appetizer, Bread, Condiment, Lunch, Salad, Side Dish, Snack
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 1/2 cup Tuscan Herb Olive Oil (EVOO Marketplace)
  • 2 tablespoons 18 Year Aged Italian Balsamic (EVOO Marketplace)
  • 2 tablespoons Parmigiano Cheese (Shredded)
  • dash Sea Salt (EVOO Marketplace)

Directions

Step 1
Whisk together Tuscan Herb Olive Oil, 18 Year Aged Italian Balsamic, and a dash of Sea Salt. Sprinkle with Parmigiano cheese and serve.

ESPRESSO BALSAMIC STEAK

Espresso Balsamic Steak

Serves 4
Prep time 6 hours
Cook time 15 minutes
Total time 6 hours, 15 minutes
Meal type Main Dish
Occasion Barbecue, Casual Party
Region American
By author EVOO Marketplace-Lauren May
A personal favorite of EVOO Marketplace! This steak will present with a beautiful caramelization on the outer crust while maintaining a gorgeous medium-rare color inside. The best way to grill steak is on a HOT and SEASONED rack – so be sure to heat your grill in advance as well as seasoning your grate with oil on a rag. Our Savory Chocolate Red Wine Mushroom Reduction pairs beautifully with the meat while also complimenting and utilizing your preferred wine to serve at the table. Pair steak with grilled asparagus marinated in lemon juice and your favorite EVOO, and a hand-crafted starch; you will win hearts with this flavor profile. As always, enjoy and impress!

Ingredients

  • 2 cloves Garlic (Minced)
  • 1 tablespoon Ginger (Minced)
  • 1 tablespoon Shallot (Minced)
  • 3oz Espresso Balsamic (EVOO Marketplace)
  • 3oz Chipotle Olive Oil (EVOO Marketplace)
  • 16oz Flat Iron/Flank/Skirt Steak
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Sea Salt
  • 1 tablespoon Ground Pepper

Directions

Step 1
Rub Flatiron Steak with dry ingredients, rubbing with the grain, being sure to scar the meat by utilizing the coarse salt and pepper. Let stand 30 min, room temperature to allow flavors to sink in
Step 2
Place steak into a large zip lock freezer bag, whisk together oil-balsamic mix to create a marinade, and pour into bag. Marinate 4-6 hours or longer if desired.
Step 3
Remove from freezer bag and place on grill! Always place steak PRESENTATION SIDE DOWN FIRST, creating cross-hatching grill marks by changing position between the “10” and “2” positions, 3 minutes each position on a seasoned (wiped with oil) grill, which will create rich marks upon your meat.
Step 4
ALWAYS allow your meat to stand at least 20 minutes before slicing. This is called “resting” the meat, and allows for moist cuts.
Step 5
Shave, with a slicer, on a bias, curl onto the plate and serve with our beautiful savory chocolate gravy.