Japanese Toasted Sesame Oil

Japanese Toasted Sesame Oil

$22.95

Our Japanese Toasted Sesame Oil is slow roasted then pressed in small batches. It has tremendous aroma and depth of flavor. One of our absolute favorites!  Perfect for any Asian dish or stir-fry.  Pairs amazingly with our Honey Ginger White, Coconut White and Blackberry Ginger Dark Balsamics.

QUANTITY = 12.7OZ

Description

JAPANESE TOASTED SESAME OIL

Our Japanese Toasted Sesame Oil is slow roasted then pressed in small batches. It has tremendous aroma and depth of flavor. One of our absolute favorites!  Perfect for any Asian dish or stir-fry.  Pairs amazingly with our Honey Ginger White, Coconut White and Blackberry Ginger Dark Balsamics.

SUGGESTED OIL & VINEGAR COMBINATIONS

18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic.

SUGGESTED PROTEINS

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks

SUGGESTED VEGETABLES

All roasted/grilled vegetables.  Some of our favorites are broccoli, brussels sprouts, and bok choy.  Also amazing used to toss cucumbers.

OTHER APPLICATIONS

Any Asian noodle dish especially Udon and Ramen

VINAIGRETTE PREPARATION

Homemade Salad Dressing: Combine 1 part Japanese Toasted Sesame oil with 1 part balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days.

MARINADE PREPARATION

Combine equal parts Japanese Toasted Sesame oil with equal parts balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours.

Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Japanese Toasted Sesame oil and Balsamic.

HEAT APPLICATIONS

Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

JAPANESE TOASTED SESAME OIL NUTRITIONAL INFORMATION

Our Japanese Toasted Sesame Oil has the following nutritional content; 120 calories/tablespoon, 15 total grams fat, 2 grams saturated, 6 grams polyunsaturated, and 7 grams monounsaturated fats, 0mg Sodium.

Ingredients: Toasted Sesame Seeds

Japanese Toasted Sesame Oil
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Additional information

Weight 1 lbs
Dimensions 10 × 3 × 3 in

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