As we welcome in our southern hemisphere Ultra Premium Extra Virgin Olive Oil collection it is important to note that although varietal names (Picual, Hojiblanca, Arbequina...) may seem familiar the flavor profiles and intensities are different (new crops) and therefore we recommend sampling if possible.  More EVOO's are expected to arrive in the upcoming weeks.

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November 21, 2014

BALSAMIC APPLE CRISP

BALSAMIC APPLE CRISP Print recipe Serves 10-12 Prep time 20 minutes Cook time 1 hour Total time 1 hour, 20 minutes Meal type Dessert Occasion Barbecue, Birthday Party, Casual Party, Christmas, Thanksgiving…
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September 7, 2013

ESPRESSO BALSAMIC STEAK

Espresso Balsamic Steak Print recipe Print with main photo Print text only Serves 4 Prep time 6 hours Cook time 15 minutes Total time 6 hours, 15 minutes Meal type Main Dish…
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EVOO Marketplace-Littleton

2660 W. Main Street

Littleton, CO 80120

720-328-4783

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Menu
  • Home
  • Shop
    • Fresh Ultra Premium Extra Virgin Olive Oils
    • Flavor Fused Olive Oils
    • Flavor Infused Olive Oils
    • Barrel Aged Italian Balsamic Vinegars
    • Flavor Infused Barrel Aged Italian Balsamic Vinegars
    • Specialty Oils
    • Specialty Vinegars
    • Olive Oil and Aged Balsamic Sampler Packs-Gift Cards
    • Shop Local
  • Recipes
    • Olive Oil & Balsamic Vinegar Combinations
  • About
    • FAQs
      • The Good Stuff-An Informed EVOO Buyers Guide
      • Balsamic Vinegar Buyers Guide-An Informed Consumer
  • Locations
    • Outdoor Markets
    • Private Tasting Events
  • My Account