|
Mahi Mahi
|
|
Step 1
|
| Allow fish filet to come to room temp. Wash and pat dry with paper towel. |
|
Step 2
|
| Coat Mahi Mahi with 1Tbs Chipotle Infused Olive Oil and let set 15 minutes at room temp. Meanwhile, heat grill to high heat. |
|
Step 3
|
| Season Mahi Mahi with a dash of sea salt and grill over high heat ~4 minutes/side or until fish begins to flake. |
|
Step 4
|
| Whisk together 1Tbs Chipotle Infused Olive Oil & 1Tbs Mango Infused White Balsamic. Drizzle over fish and serve. |
|
Mango Salsa
|
|
Step 5
|
| Whisk together 1Tbs Chipotle Infused Olive Oil & 1Tbs Mango Infused White Balsamic. Combine in diced mango, cilantro, and red pepper. Season with a dash of sea salt and serve. |
Print recipe
0 Comments for “Grilled Mahi Mahi with Chipotle-Mango Salsa”