BLOOD ORANGE INFUSED GRILLED SCALLOPS
Blood Orange Infused Grilled Scallops
Print recipeIngredients
- 2 tablespoons Scallions (finely chopped)
- 1 clove Garlic (finely chopped)
- 1/4 cup Blood Orange Fused Olive Oil (EVOO Marketplace)
- 1/4 teaspoon Black Pepper (Coursely Ground)
- 1lb Scallops (Can also substitue for Shrimp)
Optional
- 1/2 tablespoon Chili Paste
Directions
| Step 1 | |
| Combine scallions, garlic, Blood Orange olive oil, black pepper in a large bowl. Note: for an extra kick add in the chili paste | |
| Step 2 | |
| Let sit for 30 minutes to allow Blood Orange Olive Oil to infuse. | |
| Step 3 | |
| Thread scallops onto skewers and grill over medium heat for ~8 minutes or until done. | |
| Step 4 | |
| Turn several times during cooking and baste with remaining marinade | |
Note
Serve scallops over pasta, couscous, basmati rice
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