BALSAMIC ICE CREAM BASE
BALSAMIC ICE CREAM BASE
Print recipe| Allergy | Egg, Milk |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Cold |
| Occasion | Birthday Party, Casual Party |
| By author | EVOO Marketplace |
Ingredients
- 14oz Whole Milk
- 16oz Heavy Cream
- 9oz Sugar
- 8oz Egg Yolks
- 2oz Mango Infused Balsamic Vinegar (May substitute for your favorite EVOO Marketplace Aged Italian Balsamic)
Directions
| Step 1 | |
| In a medium bowl whisk together egg yolks and sugar until combined. Set aside. | |
| Step 2 | |
| In a medium saucepan combine whole milk, heavy cream and mango balsamic vinegar (or what ever EVOO Marketplace flavor-infused balsamic). Over low/medium heat bring to a simmer. Once simmering slowly add 1/3 of the liquid into the sugar/yolks while constantly whisking. Add the tempered sugar/ yolks into the remaining liquid and return to the stove over low heat. Continue to whisk until thick (7-10min). You may test thickness by running the back of your spoon through the ice cream base, if it coats the back of your spoon then you're good to go. | |
| Step 3 | |
| Let your ice cream base cool for 10-15min with plastic wrap over it (make sure the plastic wrap is touching the base, this way you wont get a skin over it. Once cooler add your ice cream base to your ice cream maker. | |
Note
Click below to purchase these EVOO Marketplace products online:
Mango White Balsamic
0 Comments for “BALSAMIC ICE CREAM BASE”