Cooking with exceptional ingredients makes all the difference. Our recipes are thoughtfully developed to highlight the flavor, balance, and versatility of premium extra virgin olive oils and aged balsamic vinegars—showing how the right oil or balsamic can elevate everyday cooking.
From simple appetizers to seasonal favorites, each recipe focuses on quality, technique, and flavor, helping you understand how different oils and balsamics enhance ingredients and bring confidence to your cooking.
Featured Recipes Using Olive Oil & Aged Balsamic
Cook With Confidence
Ultra-premium olive oils and aged balsamics aren’t just finishing touches—they’re ingredients. Use robust oils for sautéing and grilling, delicate oils for dressings and seafood, and aged balsamics to add balance, sweetness, and depth. Each recipe on this page includes suggested pairings so you can choose the right bottle for the dish (and taste the difference).
How to Use These Recipes
Each recipe includes suggested olive oil and balsamic pairings to help you understand why certain flavors work together. Use the grid above to explore dishes by season, occasion, or ingredient, then follow the pairing notes to confidently choose the right oil or balsamic for your kitchen.
Explore the Ingredients
The olive oils and balsamic vinegars used in these recipes are available in-store and online. Explore our current collection to find the flavors featured here and discover new pairings to try at home.
