Tuscan Green Beans
Print recipe
| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Meal type | Salad, Side Dish |
| Misc | Serve Hot |
| Occasion | Casual Party, Christmas, Easter, Formal Party, Thanksgiving |
| By author | EVOO Mike |
Ingredients
- 1lb Fresh Green Beans (Rinsed and Trimmed)
- 2 tablespoons Herbes de Provence Olive Oil (substitution-Tuscan Herb, Milanese Gremolata Olive Oils) (EVOO Marketplace)
- 1/4 cup Sliced Almonds
- 2 teaspoons Lemon Pepper
Directions
| Step 1 | |
| Steam Green beans approximately 10 minutes until tender but slightly firm. | |
| Step 2 | |
| Saute almonds in 1Tbs Herbes de Provence Olive Oil 2-3 minutes until lightly browned. | |
| Step 3 | |
| Add steamed Green beans to sauted almonds. Season with lemon pepper and toss in remaining 1Tbs Herbes de Provence Olive Oil. | |
Note
Our Tuscan Green Bean recipe is perfect for any causal to formal party. Herby with a hint of lemon!
