RASPBERRY BALSAMIC ICE CREAM
Print recipe| Serves | 1 |
| Prep time | 5 minutes |
| Allergy | Egg, Milk |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party, Valentines day |
| By author | EVOO Marketplace |
Ingredients
- 1 cup Fine Vanilla-Bean Ice Cream
- 1 tablespoon Raspberry Infused Balsamic Vinegar (Substitute for any other EVOO Marketplace flavor infused balsamics)
- 1 tablespoon Nuts (Chopped)
- Whipped Cream
Directions
| Step 1 | |
| Drizzle raspberry balsamic vinegar over ice cream. Note: If you prefer a thicker syrup-like balsamic please follow the Balsamic Reduction Method found on our website. | |
| Step 2 | |
| Top with chopped nuts and whipped cream | |
| Step 3 | |
| Enjoy | |
Note
If a thick syrup-like balsamic is desired please see our Balsamic Reduction Method
Click below to purchase these EVOO Marketplace products online:
Raspberry Dark Balsamic
