LEMON THYME OLIVE OIL COOKIES
Print recipe| Serves | 40 |
| Allergy | Milk |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| By author | Denver Post |
Ingredients
- 2 cups All- Purpose Flour
- 1 cup Sugar
- 1/2 teaspoon Baking Soda
- 1 teaspoon Pepper (Freshly Ground)
- 1 tablespoon Thyme Leaves (Fresh And Chopped)
- 1/2 cup Eureka Lemon Fused Olive Oil (EVOO Marketplace)
- 3 tablespoons Milk
- 1 Large Lemon (Zested and Juiced)
Directions
| Step 1 | |
| Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone baking sheets. | |
| Step 2 | |
| Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the Lemon Fused olive oil, milk, lemon juice, and zest. Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a smooth dough. | |
| Step 3 | |
| Roll heaping teaspoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12 to 15 minutes, or until they are browned around the edges. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely. | |
Note
Click below to purchase these EVOO Marketplace products online:
Eureka Lemon Fused Olive Oil
