Grilled Mahi Mahi with Chipotle-Mango Salsa
Print recipe| Serves | 2-4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Fish |
| Occasion | Barbecue, Casual Party |
| By author | EVOO Mike |
Ingredients
- 10-12oz Mahi Mahi
- 3 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
- dash Sea Salt
- 2 tablespoons Mango Infused White Balsamic (EVOO Marketplace)
- 2 Medium Mango (Peeled & Diced)
- 2 tablespoons Cilantro (Chopped)
- 1 Medium Red Pepper (Chopped)
Directions
| Mahi Mahi | |
| Step 1 | |
| Allow fish filet to come to room temp. Wash and pat dry with paper towel. | |
| Step 2 | |
| Coat Mahi Mahi with 1Tbs Chipotle Infused Olive Oil and let set 15 minutes at room temp. Meanwhile, heat grill to high heat. | |
| Step 3 | |
| Season Mahi Mahi with a dash of sea salt and grill over high heat ~4 minutes/side or until fish begins to flake. | |
| Step 4 | |
| Whisk together 1Tbs Chipotle Infused Olive Oil & 1Tbs Mango Infused White Balsamic. Drizzle over fish and serve. | |
| Mango Salsa | |
| Step 5 | |
| Whisk together 1Tbs Chipotle Infused Olive Oil & 1Tbs Mango Infused White Balsamic. Combine in diced mango, cilantro, and red pepper. Season with a dash of sea salt and serve. | |
