Chocolate Olive Oil Glaze
Print recipeIngredients
- 6oz Dark Chocolate 70%
- 2 tablespoons Extra Virgin Olive Oil (May substitute with Chipotle or Blood Orange Olive Oils)
- dash Sea Salt (EVOO Marketplace)
Directions
| Step 1 | |
| Add dark chocolate into a microwave safe container. Microwave 30 seconds. Stir and repeat until chocolate is molten. Proceed to step 2. | |
| Step 2 | |
| Add Extra Virgin Olive Oil and Sea Salt. Stir until creamy. If necessary, microwave an additional 30 seconds until mixture is smooth and creamy. Proceed to step 3. | |
| Step 3 | |
| Line a baking sheet with parchment paper. Dip fresh fruits, raisins, nuts, pretzels in molten chocolate and place on parchment paper. Let cool. Enjoy! | |
