Suyo Cucumber Infused White Balsamic Vinegar
🍇 Barrel Aged
🥒 Suyo Cucumber Flavor
🍤 Seafood Favorite
🥂 Sparkling Drink Friendly
Crisp, refreshing, and remarkably versatile, Suyo Cucumber Infused White Balsamic captures the cooling essence of fresh cucumber layered into a bright white balsamic from Modena, Italy. Perfect for shrimp cocktail, chilled seafood, cucumber salads, Caprese platters, grain bowls, sparkling beverages, agua frescas, and garden-fresh vinaigrettes.
Quick Specs
| Type | White Balsamic Vinegar |
| Origin | Modena, Italy |
| Aging | Traditional Barrel-Aged White Balsamic Base |
| Flavor Profile | Cool cucumber, bright acidity, clean tang, and a refreshing garden-fresh finish |
| Best Uses | Shrimp cocktail, seafood, cucumber salads, Caprese, grain bowls, sparkling drinks, agua frescas, cheese boards, and vinaigrettes |
| Size | 12.7 fl. oz. (375ml) |
Why Customers Love It
Suyo Cucumber Infused White Balsamic is refreshingly different from the fruit-forward balsamics. It brings a crisp, cooling, garden-fresh flavor that feels light, clean, and incredibly food-friendly.
It is especially useful when you want brightness without heaviness: cucumber vinaigrettes, chilled seafood, shrimp cocktail, Caprese twists, summer salads, mocktails, cocktails, and sparkling water all become more exciting with just a splash.
🥒 Flavor Profile
Aroma: Fresh cucumber, garden herbs, and bright white balsamic lift.
Opening Flavor: Cool cucumber flavor with lively acidity and a clean, refreshing snap.
Mid-Palate: Crisp, slightly vegetal, and cooling with enough natural grape sweetness to keep the flavor balanced.
Finish: Bright, tangy, refreshing, and clean with a lingering cucumber note.
From Modena to Bottle
This balsamic begins with a bright white balsamic base rooted in Italian balsamic tradition: cooked grape must, careful fermentation, and barrel aging that creates natural sweetness, acidity, and balance.
Natural Suyo cucumber flavor is layered into the white balsamic base to create a cool, crisp, and refreshing vinegar that feels equally at home in salad dressings, chilled seafood, Caprese platters, drinks, marinades, and summer-style finishes.
What Makes Our Balsamics Special
EVOO Marketplace balsamics are selected for balance, quality, and versatility. Suyo Cucumber Infused White Balsamic delivers a clean garden-fresh profile without syrupy heaviness or artificial-tasting sweetness.
It is naturally concentrated through aging — never with corn syrup, caramel coloring, or artificial thickeners — giving it a bright finish that works beautifully in everyday cooking and entertaining.
🍇 Flavor & Pairing Profile
Perfect Pairings
🥗 Garden Salads
Excellent with leafy greens, cucumber salads, chopped salads, grain bowls, tomato salads, cabbage slaws, and herb-forward summer salads.
🍤 Shrimp & Seafood
Beautiful with shrimp cocktail, chilled seafood, crab, scallops, fish, poke-style bowls, and light seafood platters.
🍅 Caprese
Add a cool cucumber twist to tomatoes, mozzarella, basil, burrata, fresh herbs, and summer appetizer boards.
🥒 Cucumber Dishes
Use with sliced cucumbers, cucumber tomato salad, tzatziki-inspired sauces, yogurt dressings, and cool summer sides.
🧀 Fresh Cheeses
Try with feta, goat cheese, mozzarella, burrata, cream cheese, ricotta, or a garden-style cheese board.
🥤 Sparkling Drinks
Add a splash to sparkling water, agua frescas, mocktails, cocktails, lemonade, or cucumber-lime spritzers.
Suggested Olive Oil Pairings
Suyo Cucumber Infused White Balsamic pairs beautifully with Persian Lime Olive Oil, Eureka Lemon Olive Oil, Garlic Olive Oil, Basil Olive Oil, Baklouti Green Chili Olive Oil, Tuscan Herb Olive Oil, Dill-inspired herb pairings, and all fresh Ultra-Premium EVOO’s.
For a bright cucumber vinaigrette, try Persian Lime, Eureka Lemon, Garlic, or Basil Olive Oil. For seafood, pair with Persian Lime or Eureka Lemon. For a spicy-cool shrimp drizzle, try Baklouti Green Chili Olive Oil.
🥒 Cool Cucumber Garden Vinaigrette
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon Suyo Cucumber Infused White Balsamic
- Pinch of salt
- Cracked black pepper
- Optional: small dab Dijon mustard
- Optional: fresh dill, basil, mint, or parsley
Whisk olive oil, Suyo Cucumber Infused White Balsamic, salt, and pepper together until combined. Add Dijon if you want a creamier emulsion, then stir in fresh herbs if using. Drizzle over greens, cucumbers, tomatoes, grain bowls, Caprese, or chilled seafood.
🥗 Perfect Suyo Cucumber Vinaigrette
Combine 2 parts olive oil with 1 part Suyo Cucumber Infused White Balsamic Vinegar. Whisk together and serve over leafy greens, cucumber salad, chopped salads, grain bowls, shrimp salads, or Caprese-inspired plates.
To emulsify, whisk in a small amount of Dijon mustard or light mayonnaise until the dressing becomes creamy in appearance. Refrigerate leftovers and use within 3 days.
🍽️ Additional Recipe Ideas
- Shrimp Cocktail Drizzle: Toss cooked shrimp with Persian Lime Olive Oil and a light splash of Suyo Cucumber White Balsamic after chilling.
- Mediterranean Cucumber Salad: Combine cucumbers, tomatoes, feta, herbs, olive oil, and Suyo Cucumber White Balsamic.
- Caprese with Cucumber Balsamic: Drizzle over tomatoes, mozzarella, basil, and burrata for a fresh garden-style twist.
- Cucumber Agua Fresca: Add a teaspoon to cucumber-lime agua fresca, sparkling water, or a mocktail.
- Chilled Seafood Platter: Use as a finishing drizzle with lemon olive oil over shrimp, crab, scallops, or fish.
🔥 Balsamic Marinade & Finishing Tips
For chicken, pork, shrimp, or light grilled dishes, combine equal parts Suyo Cucumber Infused White Balsamic and olive oil. Prepare just enough to coat the protein, place in a zip-top bag, remove excess air, and refrigerate for several hours.
🍯 Balsamic Reduction Method
Our authentic barrel-aged Italian balsamics are naturally reduced through the aging process without thickening agents such as high fructose corn syrup or molasses. If you prefer a thicker glaze, gently heat the balsamic in a small saucepan over medium to medium-high heat while stirring.
Remove from heat just before it reaches your desired thickness, since it will continue to thicken as it cools. As a rule of thumb, 1/4 cup will reduce by about half in approximately 3–5 minutes. Use reductions as light finishing glazes for seafood, poultry, cheese boards, fruit, cucumber salads, and summer platters.
Recipe Inspiration
Using Suyo Cucumber Infused White Balsamic is simple: drizzle, whisk, glaze, reduce, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page.
Storage & Shelf Life
Store Suyo Cucumber Infused White Balsamic Vinegar tightly sealed in a cool, dark pantry or cabinet. Refrigeration is not required.
For best flavor, keep away from direct sunlight and heat. Natural grape solids may settle over time; this is normal for traditional balsamic products.
Suyo Cucumber Infused White Balsamic Nutritional Information
Serving size 1 tablespoon. Calories per serving: 10. Total fat: 0g. Sodium: 5mg. Total carbohydrates: 2g. Sugars: 2g. Protein: 0g. Acidity: 6.0%.
Ingredients: Cooked grape must, mother vinegar culture required to commence acetic acid fermentation, naturally occurring sulfites from grapes, and all-natural organic Suyo cucumber flavoring.
No artificial flavors. No caramel coloring. No sweetening or thickening agents. Gluten free.
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