Suyo Cucumber Infused White Balsamic

$20.95

🥒 Crisp, cool, and wildly refreshing, our Suyo Cucumber White Balsamic brings bright cucumber zing to every drizzle. Fantastic in salads 🥗, shrimp dishes 🍤, Caprese twists 🍅🧀, mocktails 🥂, and light summer marinades. Fresh, clean, and endlessly versatile for the kitchen and the bar cart.

12.7 fl. oz. (375ml)

4 in stock

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Suyo Cucumber White Balsamic — Shrimp Cocktail & Caprese Magic 🥒🍤

Cool cucumber • crisp zest • ultra-refreshing finish

⭐ How to Use It: Build a bright cucumber vinaigrette with this balsamic + a Lemon, Dill, or Garlic olive oil—then use the same combo for shrimp cocktail, Caprese twists, and refreshing agua frescas.

White balsamic base (bright + clean)
Fresh cucumber flavor infusion
Dressings • Seafood • Marinades • Drinks

Our Suyo Cucumber White Balsamic is crisp, zesty, and ultra-refreshing—built for bright dressings, marinades, shrubs, agua frescas, and clean summer-style finishes. It brings cool cucumber character with a lively tang that feels fresh and vibrant, never heavy.

Signature move: pair it with Lemon, Dill, Garlic, or Persian Lime olive oil for a cucumber vinaigrette that wakes up greens, tomatoes, mozzarella, and grain bowls. It also shines in shrimp cocktail 🍤, chilled seafood dishes, and herb-forward salads.

For drinks and lighter applications, add a splash to agua frescas 🥤, mixed drinks, fruit, yogurt, or cheese boards for a bright, cooling finish.

Acidity: 6.0%

Bright, Crisp, and Naturally Concentrated

Naturally concentrated through aging—never with corn syrup, caramel coloring, or artificial thickeners. Just authentic craftsmanship, clean acidity, and a cool cucumber finish designed for everyday versatility.

Best Uses

🥗 Crisp Cucumber Vinaigrette
Perfect for leafy greens, cucumbers, grain bowls, and chopped salads when you want a bright, cooling finish.
🍤 Seafood + Shrimp Cocktail
A natural match for shrimp, chilled seafood, and light fish dishes—fresh, zesty, and super clean.
🍅🧀 Caprese Twist
Add a cool cucumber accent to tomatoes, mozzarella, basil, and summer platters for something a little different and very fresh.
🥤 Agua Frescas + Mixed Drinks
A splash adds brightness and a cooling cucumber note to sparkling drinks, mocktails, and refreshing summer pours.

Suggested Olive Oil Pairings

🍋 Lemon / Lime EVOO
The go-to match for bright cucumber dressings, chilled seafood, and ultra-refreshing vinaigrettes.
🧄 Garlic EVOO
Adds savory depth to cucumber marinades, Caprese-inspired dishes, and seafood drizzles.
🌿 Dill / Basil EVOO
Fresh herb lift for salads, yogurt sauces, and cool summer plates that need a garden-style finish.
🌶️ Baklouti / Green Chili EVOO
If you like heat, this gives cucumber dishes a spicy-cool contrast that works beautifully with shrimp and grilled proteins.

Quick Ideas

🥗 60-Second Cucumber Vinaigrette
Whisk 2 tbsp olive oil + 1 tbsp Suyo Cucumber White Balsamic + pinch of salt + cracked pepper. Optional: a dab of Dijon for extra cling.
🍤 Easy Shrimp Finish
After cooking shrimp, toss with a small drizzle of cucumber balsamic and citrus olive oil for a bright, chilled-seafood style finish.

Recipe: Cool Cucumber Garden Vinaigrette 🥒🥗

Quick version: A bright, crisp vinaigrette that wakes up greens, cucumbers, tomatoes, seafood, and summer bowls in seconds.
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp Suyo Cucumber White Balsamic
  • Pinch of salt + cracked pepper
  • Optional: small dab Dijon mustard
  • Optional: fresh dill or basil
  • Optional: sliced cucumbers or tomatoes for serving
Steps
  1. Whisk olive oil, balsamic, salt, and pepper together until combined.
  2. Add Dijon if you want a creamier emulsion.
  3. Stir in fresh herbs if using.
  4. Drizzle over greens, cucumbers, tomatoes, or chilled seafood and serve.

✨ Usage Tips
✅ For salads, pair with lemon, dill, garlic, or basil olive oil for a super fresh vinaigrette. 🥗
✅ For seafood, drizzle after cooking rather than marinating in balsamic first. 🍤
✅ For Caprese, try it with tomatoes, mozzarella, and basil for a cool seasonal twist. 🍅
✅ For drinks, add a small splash to agua frescas or mixed drinks for a crisp cucumber lift. 🥤


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Suyo Cucumber White Balsamic. Whisk and serve.
For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky. Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Suyo Cucumber White Balsamic and olive oil—just enough to coat your protein.
Place in a zip-top bag, press out the air, and marinate up to 6 hours.Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes.
After cooking, combine olive oil + balsamic and drizzle to finish.Heat applications: For the cleanest cucumber finish, add a small drizzle after plating.

🔥 Balsamic Reduction Method
For a thicker glaze, simmer 2× the amount needed over medium heat, stirring frequently.
Remove just before your target thickness (it thickens more as it cools). Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Perfect for light finishing glazes, chilled seafood applications, and bright drizzles over fruit or cheese.

More Inspiration
If you don’t have Suyo Cucumber, try Sicilian Lemon, Mango, or Peach white balsamic for a similar bright, fresh finish.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 10 • Total Fat: 0g • Sodium: 5mg •
Total Carbs: 2g • Sugars: 2g • Protein: 0g • Acidity: 6.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural, organic Suyo cucumber flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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