Bright, aromatic, and gently sweet, our Red Apple Dark Balsamic Vinegar delivers a crisp apple-forward flavor with a smooth balsamic finish.
It’s fruitier than classic balsamic, but still thick, rich, and endlessly versatile.

Use it to lift leafy green salads (especially spinach), brighten roasted vegetables, or build quick pan sauces.
It’s especially fantastic as a glossy finish for pork chops, chicken, and fish—and it’s a secret weapon for sweet potatoes and Brussels sprouts.

Try a drizzle over baked apples, stir into yogurt or oatmeal, or add a splash to a sparkling mocktail for a crisp, fruit-forward twist.

Naturally concentrated through aging—never with corn syrup, caramel coloring, molasses, or artificial thickeners.
Authentic barrel-aged balsamic character with crisp apple lift and a sweet-tart finish.

For a thicker glaze, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness (it thickens more as it cools).

Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.

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Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 6.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural, organic red apple flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.