Ripe Raspberry • Sweet-Tart • Salad-to-Cocktail

⭐ How to Use It: Whisk into vinaigrettes for a bright berry “pop,” or drizzle over fruit and ice cream for instant dessert magic.

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Thick, rich, and perfectly balanced, our Raspberry Infused Dark Balsamic bursts with the flavor of fresh, ripe raspberries layered over authentic, barrel-aged Italian dark balsamic depth. It’s fruit-forward without tasting artificial—sweet-tart, glossy, and wildly versatile.

It’s a natural in spinach salads topped with walnuts and feta 🥗🧀, and it’s gorgeous on strawberries, berries, and pineapple 🍓🍍. For a quick “wow” dessert, drizzle over vanilla ice cream or swirl into yogurt 🥣🍦.

It also shines in a cocktail or mocktail—add a small splash to sparkling water for a berry shrub vibe 🍹. And for savory cooking, combine equal parts with olive oil to build a fast, glossy marinade for poultry, pork, lamb, duck, or pheasant 🍗🥩.

Naturally concentrated through aging—never with corn syrup, caramel coloring, molasses, or artificial thickeners. Authentic barrel-aged balsamic character with a clean, bright raspberry finish.

🥗 Simple Recipe: Raspberry Walnut Feta Spinach Salad

✨ Usage Tips

🔥 Balsamic Reduction Method

Our authentic barrel-aged Italian balsamics are naturally reduced through aging—no thickeners needed. For a thicker glaze, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness (it thickens more as it cools).

Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.

Perfect for pork glazes, berry-forward sauces, and dessert drizzles.

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If you don’t have Raspberry, try Strawberry, Black Cherry, or Pomegranate for a similarly fruit-forward balsamic vibe.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic raspberry flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.