Raspberry Infused Dark Balsamic — Spinach Salad Perfection 🍓🥗
Thick, rich, and perfectly balanced, our Raspberry Infused Dark Balsamic bursts with the flavor of fresh, ripe raspberries layered over authentic, barrel-aged Italian dark balsamic depth. It’s fruit-forward without tasting artificial—sweet-tart, glossy, and wildly versatile.
It’s a natural in spinach salads topped with walnuts and feta 🥗🧀, and it’s gorgeous on strawberries, berries, and pineapple 🍓🍍. For a quick “wow” dessert, drizzle over vanilla ice cream or swirl into yogurt 🥣🍦.
It also shines in a cocktail or mocktail—add a small splash to sparkling water for a berry shrub vibe 🍹. And for savory cooking, combine equal parts with olive oil to build a fast, glossy marinade for poultry, pork, lamb, duck, or pheasant 🍗🥩.
Our authentic barrel-aged Italian balsamics are naturally reduced through aging—no thickeners needed. For a thicker glaze, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness (it thickens more as it cools).
Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.
Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%
Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic raspberry flavoring.
Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.





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