🫒 Ultra-Premium Extra Virgin Olive Oil
Miller’s Reserve Ultra-Premium Extra Virgin Olive Oil
Medium • Portugal • November 2025 Harvest
This Portuguese estate-grown Miller’s Reserve Ultra-Premium Extra Virgin Olive Oil is a beautifully balanced blend of Arbosana and Koroneiki. Refined, elegant, and versatile, it opens with delicate floral aromatics and soft ripe-banana notes, then settles into a creamy, rounded center with a clean peppery lift on the finish.
🧾 Quick Specs
- Cultivars: Arbosana & Koroneiki
- Origin: Portugal
- Harvest: November 2025
- Intensity: Medium
- Extraction: First cold extraction
- Source: Estate-grown / single-origin production partnership
- Traceability: Fully traceable from grove to mill
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Estate-grown blend of Arbosana + Koroneiki harvested for freshness
- Cold extracted and fully lab tested to verify purity and quality
- Advanced high-vacuum malaxation process to reduce oxygen exposure during extraction
- Balanced 368 ppm biophenol content for flavor, stability, and peppery lift
- Excellent oleic acid value of 73%
- Outstanding freshness marker with 97% DAGs
- Extremely low PPP at <0.1%
- Very low free fatty acids at 0.14%
🌿 Tasting Notes
Miller’s Reserve opens with delicate floral aromatics and soft ripe-banana notes, then settles into a creamy, rounded center with a clean, pleasing peppery lift on the finish. Its balanced medium intensity makes it a versatile everyday EVOO for vegetables, proteins, grains, dressings, gentle finishing, and cooking — ideal when you want flavor clarity without overpowering the dish.
🫒 Intensity: 5.0 / 10
🌳 From Grove to Bottle
Freshness begins in the grove. Ultra-premium extra virgin olive oil is made from carefully harvested olives and evaluated through both laboratory chemistry and professional sensory assessment to confirm quality, freshness, and flavor integrity.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are lab tested, harvest dated, and evaluated for freshness markers such as Free Fatty Acids (FFA), Peroxide Value (PV), DAGs, PPP, antioxidant content, flavor integrity, and overall quality.
Unlike many mass-market olive oils, ultra-premium oils are selected for traceability, freshness, chemistry, and sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This Miller’s Reserve Ultra-Premium Extra Virgin Olive Oil was cold extracted and fully lab tested to verify freshness, purity, antioxidant content, flavor intensity, and cooking performance. Its balanced biophenol content, very low free fatty acids, excellent oleic acid value, outstanding DAGs freshness marker, and extremely low PPP help explain why this oil qualifies as ultra-premium.
Use Miller’s Reserve for leafy greens, grain bowls, citrus dressings, tomato salads, beans, and balanced vinaigrettes.
Excellent over roasted vegetables, sautéed greens, tomatoes, potatoes, asparagus, squash, and simple vegetable-forward dishes.
Pair with grilled chicken, pork, lamb, seafood, white fish, shrimp, scallops, and simple roasted proteins.
Serve with warm bread, flaky salt, cracked pepper, herbs, pasta, grains, and gentle finishing applications.
🍽️ Food Pairings
This medium-intensity Portuguese EVOO pairs beautifully with fresh bread, leafy green salads, roasted vegetables, tomatoes, grilled chicken, pork, lamb, seafood, pasta finished with herbs or citrus, beans, grains, and gentle finishing dishes.
Its floral aromatics, soft ripe-banana notes, creamy center, and clean pepper lift complement foods without overpowering delicate ingredients.
🍷 Perfect Traditional Balsamic Vinaigrette
Ingredients:
- 3 Tbsp Miller’s Reserve Ultra-Premium EVOO
- 1 Tbsp EVOO Marketplace Traditional 18-Year Barrel-Aged Dark Balsamic
- 1 tsp Dijon mustard
- Pinch of sea salt
- Fresh cracked black pepper
Directions: Whisk the balsamic and Dijon together. Slowly drizzle in the Miller’s Reserve while whisking until emulsified. Season with sea salt and black pepper.
Perfect for: 🥗 leafy greens, 🍅 tomato salads, 🥦 roasted vegetables, 🍗 poultry, 🦐 seafood, 🫘 beans, and 🥖 bread dipping.
🔥 Heat Applications
Miller’s Reserve is well suited for low to moderate heat applications and everyday cooking. Use for sautéing, moderate-temperature roasting, and finishing with a fresh pour before serving to restore aromatics.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat and direct sunlight. For best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Use Miller’s Reserve for citrus vinaigrettes, roasted vegetables, grilled chicken, seafood, tomato salads, grain bowls, sautéed greens, pasta with herbs, and warm bread dipping.
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
Like all oils, it is calorie-dense and should be used as desired for flavor, finishing, and cooking. For detailed serving information, refer to the Nutrition Facts label.
