🫒 Ultra-Premium Extra Virgin Olive Oil
Koroneiki Ultra-Premium Extra Virgin Olive Oil
Mild • Chile • May 2026 Harvest
Our Chilean Koroneiki Ultra-Premium Extra Virgin Olive Oil offers a delicate, beautifully balanced flavor profile with inviting floral aromas, a silky and creamy center, fresh green banana notes, and a gentle pepper finish with virtually no bitterness. This mild early-harvest EVOO delivers exceptional freshness and an elegant flavor that enhances food without overpowering it.
🧾 Quick Specs
- Cultivar: Koroneiki
- Origin: Chile
- Harvest: May 2026
- Intensity: Mild
- Extraction: First cold extraction
- Source: Single-origin olive oil
- Biophenols: 208 ppm
- Size: 12.7 oz
- Price: $30.95
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Single-varietal Koroneiki harvested early for freshness and delicate flavor
- Naturally occurring biophenol concentration of 208 ppm
- Exceptional oleic acid value of 79%
- Outstanding freshness marker with 96% DAGs
- Extremely low PPP at <0.6%
- Exceptionally low free fatty acids at 0.13%
- Very low peroxide value of 3.9
- Delicate, balanced flavor verified by professional taste-panel assessment
🌿 Tasting Notes
Koroneiki is prized for producing aromatic, elegant extra virgin olive oils with a graceful balance of fresh fruit, green character, and gentle pepper. This Chilean harvest opens with delicate floral aromas followed by a silky, creamy mouthfeel and distinctive notes of fresh green banana.
The finish is clean and gently peppery with virtually no bitterness, making this Koroneiki especially approachable and versatile. It is ideal for fresh salads, seafood, poultry, roasted vegetables, avocado toast, fresh mozzarella, artisan bread, pasta, and light vinaigrettes.
🫒 Intensity: 3.5 / 10
🌳 From Grove to Bottle
Freshness begins in the grove. This single-varietal Koroneiki is produced from Chilean olives harvested during May 2026 and cold extracted to preserve fresh aromas, flavor integrity, and naturally occurring antioxidants.
The finished oil is evaluated through laboratory chemistry and professional sensory assessment to verify freshness, purity, chemical quality, and the delicate characteristics of the Koroneiki cultivar.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are lab tested, harvest dated, and evaluated for freshness markers such as Free Fatty Acids, Peroxide Value, DAGs, PPP, antioxidant content, flavor integrity, and overall quality.
Unlike many mass-market olive oils, Ultra-Premium oils are selected for traceability, freshness, chemistry, and sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This Koroneiki Ultra-Premium Extra Virgin Olive Oil was cold extracted and fully lab tested to verify freshness, purity, antioxidant content, oxidative stability, and cooking performance. Its exceptionally low free fatty acids and peroxide value, outstanding 96% DAGs freshness marker, extremely low PPP, exceptional 79% oleic acid content, and naturally occurring squalene and alpha-tocopherols demonstrate remarkable freshness and quality.
Drizzle over leafy greens, cucumber salads, tomatoes, citrus salads, grain bowls, or fresh herbs where its delicate flavor can shine.
Excellent with grilled fish, shrimp, scallops, crab, white fish, or salmon where a silky olive oil enhances without overpowering.
Drizzle over avocado toast, fresh mozzarella, tomatoes, hummus, white beans, eggs, or grilled bread for a delicate finishing touch.
Use with grilled chicken, turkey, asparagus, zucchini, green beans, carrots, potatoes, or other roasted and sautéed vegetables.
🍽️ Perfect Pairings
This mild Chilean Koroneiki pairs beautifully with fresh salads, seafood, grilled chicken, roasted vegetables, fresh mozzarella, avocado, eggs, hummus, white beans, light pasta dishes, artisan bread, fresh herbs, and delicate grain bowls.
Its floral aromas, creamy mouthfeel, fresh green banana character, and gentle pepper finish make it an exceptional everyday finishing oil for dishes where freshness and elegance matter more than aggressive olive intensity.
🍋 Suggested Balsamic Pairings
- Sicilian Lemon White Balsamic: Excellent with seafood, chicken, salads, and fresh vegetables
- Peach White Balsamic: Beautiful with summer salads, mozzarella, poultry, and fruit
- Suyo Cucumber White Balsamic: Ideal for cucumber salads, seafood, avocado, and grain bowls
- Honey Ginger White Balsamic: Delicious with seafood, chicken, roasted vegetables, and salads
- Traditional 18-Year Dark Balsamic: A classic option for caprese salad, bread dipping, and vegetables
🥗 Featured Recipe: Koroneiki Lemon Vinaigrette
Ingredients:
- 3 tablespoons Koroneiki Ultra-Premium Extra Virgin Olive Oil
- 1 tablespoon EVOO Marketplace Sicilian Lemon White Balsamic
- 1 teaspoon Dijon mustard
- 1 teaspoon finely minced shallot
- Pinch of sea salt
- Freshly cracked black pepper
Directions: Whisk the Sicilian Lemon Balsamic, Dijon mustard, shallot, sea salt, and pepper together. Slowly drizzle in the Koroneiki while whisking until smooth and emulsified.
Perfect for: 🥗 mixed greens, 🥑 avocado, 🐟 grilled seafood, 🍗 chicken, 🧀 fresh mozzarella, and 🌾 grain bowls.
🍽️ More Ways to Use Koroneiki
- Drizzle over avocado toast with sea salt and cracked pepper
- Finish grilled shrimp, scallops, salmon, or white fish
- Toss with asparagus, zucchini, carrots, or green beans before roasting
- Drizzle over caprese salad or fresh mozzarella
- Use for hummus, white-bean dips, or Mediterranean spreads
- Finish pasta with parmesan, herbs, and a fresh drizzle
- Use in citrus vinaigrettes and light marinades
- Serve with artisan bread for simple olive-oil dipping
🔥 Heat Applications
Koroneiki is excellent for sautéing, roasting, baking, grilling, marinades, and everyday stovetop cooking. Its mild flavor allows fresh ingredients to remain the focus while its excellent chemistry provides impressive cooking versatility.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat, direct sunlight, and oxygen exposure. For the best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Try Koroneiki with lemon vinaigrette, grilled seafood, avocado toast, caprese salad, roasted asparagus, Mediterranean grain bowls, hummus, chicken marinades, fresh pasta, and artisan bread.
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
This Koroneiki naturally contains monounsaturated fat, biophenols, squalene, and alpha-tocopherols. Like all oils, it is calorie-dense and may be used as desired for flavor, finishing, marinades, and cooking.
For detailed serving information, refer to the Nutrition Facts label.
All chemistry values were measured at the time of the olive crush.
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