GARLIC OLIVE OIL
If you love the aroma of slow roasted garlic then our Garlic Olive Oil is for you! Since garlic and olive oil are almost always used together in Mediterranean cooking you can use our Garlic Olive Oil in just about any application. Great drizzled over pasta or mashed potatoes, steaks, grilled vegetables or as a bread dip.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Jalapeño balsamic, Serrano Honey balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood….
SUGGESTED VEGETABLES
All, leafy greens, sauteed, roasted, and grilled vegetables
RECIPES USING GARLIC OLIVE OIL
Using our Garlic Olive Oil is super simple and if you can use a tablespoon, which we know you can, then you can master any application. We highly recommend viewing our TIPS & TRICKS page for helpful ideas. If you need further inspiration please check out our RECIPE PAGE. Please keep in mind; flavors are fairly flexible across recipes. For example, if a recipe calls for Garlic Olive Oil and you only have Tuscan Herb Olive Oil we’d say go for it. Most importantly, experiment and have fun!
Balsamic Chicken With Green Beans
Print recipe
| Serves | 3-4 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Main Dish |
Ingredients
- 1.5lb Chicken Breast or Tenderloin
- 4 tablespoons 18 Year Aged Balsamic (EVOO Marketplace)
- 1 tablespoon Denissimo Balsamic (EVOO Marketplace)
- 1 tablespoon Honey (J & J Honey EVOO Marketplace)
- 3 tablespoons Garlic Infused Olive Oil (EVOO Marketplace)
- 1lb Fresh Green Beans (May substitute with broccoli, asparagus, slivered carrots)
- 1 cup Grape Tomatoes (Halved)
- 1/2 cup Parmigiano Cheese (Grated)
- Sea Salt (To Taste)
- Black Pepper (To Taste)
- Red Pepper (Crushed) (To Taste)
- 1lb Mushrooms (Sliced)
Directions
| Step 1 | |
| In a large skillet add 2 Tbs Garlic infused olive oil and heat over medium to medium-high heat. Season Chicken with salt and pepper and saute 8-10 minutes until golden brown. | |
| Step 2 | |
| Add 1 Tbs Garlic infused olive oil to a medium skillet and heat over medium to medium-high heat. Add mushrooms and saute 3-5 minutes. Add Green Beans and saute an additional 2 minutes. | |
| Step 3 | |
| Combine 18 Year Balsamic, Honey, and Red Pepper Flakes. Add to sauce pan and heat 1-2 minutes over medium to medium-high heat. The goal is to slightly thicken the mixture. | |
| Step 4 | |
| Add sauted Chicken, Mushrooms, Green Beans, and halved tomatoes to sauce and toss over medium high heat 1-2 minutes. | |
| Step 5 | |
| Drizzle with ~1 Tbs Denissimo Balsamic and serve. Serve over steamed brown rice if desired. | |
GARLIC OLIVE OIL NUTRITIONAL INFORMATION
The base extra-virgin olive oil is seasonally fresh and lab tested to ensure freshness, highest purity, and the highest quality. Only all-natural, and organic flavors are used to infuse the ultra-premium base extra-virgin olive oil. Unlike the vast majority of commercially available olive oils ours are NOT cut/diluted with any other type of oil NOR are our Olive Oils infused with ARTIFICIAL flavors. These Olive Oils are the real deal and loaded with health benefits which the Mediterranean diet boasts. GLUTEN FREE!
All of our super fresh olive oils will have the same nutritional content; 120 calories/tablespoon, 14 total grams fat, 2 grams saturated, 1 gram polyunsaturated, and 10 grams monounsaturated (healthy) fats. Our olive oils do NOT contain sodium. All flavored olive oils are only infused with natural organic flavors.
Ingredients: Extra Virgin Olive Oil, Organic Essential Oil of Garlic
Marie Burton –
Love this for any cooking or marinades. Great as a dip when mixed with herbs and parmesan for dipping rustic ciabatta.