Garlic Infused Olive Oil — Slow-Roasted Aroma & Savory Finish
🧄 Savory • Aromatic • Mediterranean Classic
If you love the aroma of slow-roasted garlic, our Garlic Infused Olive Oil is for you. Garlic and olive oil are the foundation of Mediterranean cooking, which makes this one of the most versatile infused oils in the pantry.
Drizzle over pasta or mashed potatoes, brush onto steaks and grilled chicken, finish roasted vegetables, or serve as a bold, savory bread dipping oil. Pair it with aged or fruit-forward balsamics to create a balanced sweet-savory profile.
Explore our curated collection of salads, marinades, finishing ideas, and seasonal dishes on our
Recipe Page.
Swap flavors freely across recipes — if one calls for Garlic and you have Tuscan Herb, go for it.
Most importantly, experiment and enjoy.
The base olive oil is seasonally fresh and lab tested to ensure freshness and purity.
Only all-natural, organic flavor ingredients are used to infuse our oils.
Never diluted. Never artificial. GLUTEN FREE!
Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium
Ingredients: Extra Virgin Olive Oil, Organic Garlic Flavoring (all-natural infusion)
Marie Burton –
Love this for any cooking or marinades. Great as a dip when mixed with herbs and parmesan for dipping rustic ciabatta.