🫒 Ultra-Premium Extra Virgin Olive Oil
Frantoio Ultra-Premium Extra Virgin Olive Oil
Mild • Chile • April 2026 Harvest
Our Chilean Frantoio Ultra-Premium Extra Virgin Olive Oil offers an elegant, beautifully balanced flavor profile with aromas of juicy apple and delicate florals, followed by a fresh herbaceous center and a savory finish accented by lingering pepper. This mild early-harvest EVOO is fully lab tested for freshness, purity, antioxidant content, and exceptional Ultra-Premium quality.
🧾 Quick Specs
- Cultivar: Frantoio
- Origin: Chile
- Harvest: April 2026
- Intensity: Mild
- Extraction: First cold extraction
- Source: Single-origin olive oil
- Biophenols: 250 ppm
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Single-varietal Frantoio produced from early-harvest Chilean olives
- Elegant apple, floral, herbaceous, and savory flavor profile
- Excellent oleic acid value of 75%
- Outstanding freshness marker with 95% DAGs
- Extremely low PPP at <0.6%
- Very low free fatty acids at only 0.16%
- Naturally rich in biophenols, squalene, and alpha-tocopherols
- Balanced flavor verified by professional taste panel assessment
🌿 Tasting Notes
Frantoio is a celebrated Italian olive cultivar prized for producing aromatic, elegant, and beautifully balanced extra virgin olive oil. This Chilean harvest opens with aromas of juicy apple and delicate florals, followed by a fresh herbaceous center and a savory finish with lingering pepper.
Its restrained bitterness and gentle pungency make it exceptionally versatile. Use it for salads, grilled chicken, seafood, roasted vegetables, fresh mozzarella, artisan bread, light vinaigrettes, pasta, grain bowls, and everyday finishing.
🫒 Intensity: 3.5 / 10
🌳 From Grove to Bottle
Freshness begins in the grove. This Frantoio was produced from olives harvested in Chile during April 2026 and evaluated through both laboratory chemistry and professional sensory assessment.
Careful harvesting, prompt cold extraction, and proper storage help preserve the oil’s fresh olive aromas, natural antioxidants, nutritional quality, and elegant flavor.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are harvest dated, fully traceable, professionally taste-panel assessed, and lab tested for important quality indicators including Free Fatty Acids, Peroxide Value, DAGs, PPP, oleic acid, antioxidant content, and flavor integrity.
Unlike many mass-market olive oils, Ultra-Premium EVOOs are selected for freshness, chemistry, traceability, nutritional value, and exceptional sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This Frantoio Ultra-Premium Extra Virgin Olive Oil was cold extracted and fully lab tested at the time of crush to verify freshness, purity, antioxidant content, flavor intensity, and cooking performance. Its very low free fatty acids, excellent oleic acid value, outstanding DAGs freshness marker, extremely low PPP, and naturally occurring antioxidant compounds help explain why this oil qualifies as Ultra-Premium.
All chemistry values were measured at the time of the olive crush.
Use Frantoio in leafy green salads, citrus salads, tomato salads, grain bowls, and light vinaigrettes where its apple, floral, and herbaceous notes can shine.
Drizzle over grilled fish, shrimp, scallops, crab, or roasted salmon for fresh olive flavor and a gentle peppery finish.
Use as a marinade or finishing oil for grilled chicken, turkey, pork tenderloin, and other mild proteins.
Toss with asparagus, zucchini, broccoli, carrots, potatoes, green beans, or seasonal vegetables before roasting.
🍽️ Food Pairings
This mild Chilean Frantoio pairs beautifully with salads, grilled chicken, seafood, roasted vegetables, fresh mozzarella, artisan bread, pasta, grains, eggs, white beans, soft cheeses, and light vinaigrettes.
Its juicy apple and floral aromas complement fresh ingredients, while the herbaceous center and savory pepper finish provide enough structure to elevate cooked dishes without overpowering them.
Try it as a finishing drizzle over caprese salad, grilled fish, roasted asparagus, creamy soups, bruschetta, hummus, risotto, or freshly baked bread.
🍏 Apple Balsamic Frantoio Vinaigrette
Ingredients:
- 3 Tbsp Frantoio Ultra-Premium EVOO
- 1 Tbsp EVOO Marketplace Apple White Balsamic
- 1 tsp Dijon mustard
- 1 tsp finely minced shallot
- Pinch of sea salt
- Fresh cracked black pepper
Directions: Whisk the Apple White Balsamic, Dijon mustard, shallot, salt, and pepper together. Slowly drizzle in the Frantoio while whisking until smooth and emulsified.
Perfect for: 🥗 mixed greens, 🍎 apple and walnut salads, 🧀 fresh mozzarella, 🍗 grilled chicken, 🥦 roasted vegetables, and 🌾 grain bowls.
🔥 Heat Applications
Frantoio is well suited for sautéing, roasting, grilling, baking, and everyday stovetop cooking. Its excellent freshness values and approximate 392°F smoke point make it a versatile kitchen staple.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat, light, and direct sunlight. For best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Use Frantoio for apple vinaigrette, grilled seafood, chicken marinades, roasted vegetables, caprese salad, bruschetta, hummus, pesto, pasta, grain bowls, and artisan bread dipping.
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
Frantoio EVOO is naturally rich in monounsaturated fat and contains naturally occurring biophenols, squalene, and alpha-tocopherols.
Like all oils, it is calorie-dense and should be used as desired for flavor, finishing, marinades, and cooking. For detailed serving information, refer to the Nutrition Facts label.
Reviews
There are no reviews yet.