🫒 Ultra-Premium Extra Virgin Olive Oil
Coratina Ultra-Premium Extra Virgin Olive Oil
Medium • Italy • November 2025 Harvest
This Italian Coratina Ultra-Premium Extra Virgin Olive Oil is bold, expressive, and exceptionally rich in naturally occurring antioxidants. Produced from early-harvest olives and fully lab tested for freshness and quality, it delivers vibrant notes of Granny Smith apple peel, fresh arugula, and creamy green almond with a lingering peppery finish.
🧾 Quick Specs
- Cultivar: Coratina
- Origin: Italy
- Harvest: November 2025
- Intensity: Medium
- Extraction: First cold extraction
- Source: Single-origin olive oil
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Single-varietal Italian Coratina harvested at peak freshness
- Rich biophenol content: 384 ppm
- Outstanding freshness marker with 94% DAGs
- Extremely low PPP at <0.6%
- High oleic acid value of 76%
- Bold, balanced flavor verified by professional taste panel assessment
🌿 Tasting Notes
Coratina is celebrated for its bold personality and complex green flavor profile. This Italian harvest opens with vibrant notes of Granny Smith apple peel and fresh arugula before moving into a creamy green almond finish accented by pronounced pepper. Moderate bitterness and a lingering peppery finish give this oil the structure Coratina lovers seek out.
🫒 Intensity: 6.0 / 10
🌳 From Grove to Bottle
Freshness begins in the grove. Ultra-premium extra virgin olive oil is made from carefully harvested olives and evaluated through both laboratory chemistry and professional sensory assessment to confirm quality, freshness, and flavor integrity.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are lab tested, harvest dated, and evaluated for freshness markers such as Free Fatty Acids (FFA), Peroxide Value (PV), DAGs, PPP, antioxidant content, flavor integrity, and overall quality.
Unlike many mass-market olive oils, ultra-premium oils are selected for traceability, freshness, chemistry, and sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This Coratina Ultra-Premium Extra Virgin Olive Oil was first pressed, cold extracted, and fully lab tested to verify freshness, purity, antioxidant content, flavor intensity, and cooking performance. Its rich biophenol content, excellent DAGs value, and extremely low PPP help explain why this oil qualifies as ultra-premium.
Drizzle over sliced grilled steak, lamb, or hearty proteins just before serving to highlight its peppery finish.
Pair with tomatoes, garlic, basil, and crusty artisan bread for a bold Italian-style appetizer.
Use with roasted potatoes, mushrooms, peppers, eggplant, or root vegetables for deeper flavor.
Serve with crusty bread, sea salt, cracked pepper, and a splash of traditional balsamic.
🍽️ Food Pairings
This medium-intensity Italian Coratina pairs beautifully with grilled steak, roasted vegetables, bruschetta, hearty soups, rustic pasta dishes, crusty artisan bread, aged cheeses, roasted mushrooms, and tomato-forward dishes.
Its green apple, arugula, almond, and pepper notes give it enough structure for bold foods while still working beautifully as a finishing oil.
🍷 Perfect Traditional Balsamic Vinaigrette
Ingredients:
- 3 Tbsp Coratina Ultra-Premium EVOO
- 1 Tbsp EVOO Marketplace Traditional 18-Year Barrel-Aged Dark Balsamic
- 1 tsp Dijon mustard
- Pinch of sea salt
- Fresh cracked black pepper
Directions: Whisk the balsamic and Dijon together. Slowly drizzle in the Coratina while whisking until emulsified. Season with sea salt and black pepper.
Perfect for: 🥗 mixed greens, 🍅 tomato salads, 🧀 burrata, 🥩 steak salads, and 🥬 roasted vegetables.
🔥 Heat Applications
Coratina is well suited for moderate heat cooking, sautéing, roasting, and finishing. Its strong antioxidant profile and low degradation markers support excellent everyday cooking performance.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat and direct sunlight. For best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Use Coratina for steak salads, roasted vegetables, pasta with bitter greens, tomato bruschetta, bean soups, grilled bread, and hearty vinaigrettes.
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
Like all oils, it is calorie-dense and should be used as desired for flavor, finishing, and cooking. For detailed serving information, refer to the Nutrition Facts label.
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