Chipotle Infused Olive Oil — Taco Night, Reinvented

🌶️ Smoky • Bold • Warm Spicy Finish

⭐ How to Use It: Add during cooking for depth, or drizzle after heat for a clean smoky finish.

🔥 Great for marinades & grilling
🌮 Tacos • fajitas • burrito bowls
🥣 Finishing oil for soups & pasta

Our Chipotle Infused Olive Oil delivers a bold, smoky chile flavor with a warm, spicy finish—perfect for adding Southwest-style depth to everyday meals. Use it as a marinade base, grilling oil, or finishing drizzle when you want clean heat without overwhelming the dish.

Brush on steaks, chicken, pork, or fish/seafood; drizzle over roasted vegetables or pizza; stir into steamed rice for a spicy upgrade; or finish soups and pasta for a smoky kick. Delicious paired with fruit-forward or sweet balsamics for a balanced sweet-heat profile.

Crafted From a Lab-Tested Extra Virgin Olive Oil Base

We begin with a seasonally fresh, lab-tested extra virgin olive oil to ensure freshness and purity. Each infusion is made using all-natural, organic flavor ingredients — never artificial additives or diluted oils — maintaining our commitment to authenticity and premium quality.


🍇
Best Balsamic Pairings

Top picks: Mango • Pineapple • Serrano Honey • Honey Ginger • Black Cherry • Fig • Strawberry • Raspberry • Pomegranate

Also great: 18 year-old traditional balsamic • 12 year-old aged balsamic • Peach • Tangerine • Maple • Chocolate • Espresso • Cinnamon Pear • Blackberry Ginger • Coconut • Jalapeño • Red Apple • Blueberry • Sicilian Lemon • Cranberry Pear • Vanilla 18 year-old traditional balsamic • 12 year-old aged balsamic • Peach • Tangerine • Maple • Chocolate • Espresso • Cinnamon Pear • Blackberry Ginger • Coconut • Jalapeño • Red Apple • Blueberry • Sicilian Lemon • Cranberry Pear • Vanilla


🍽️
Best Uses
✅ Marinades for steak, chicken & pork
✅ Brush on grilled fish & seafood
✅ Drizzle on roasted/grilled vegetables
✅ Taco night, fajitas & rice bowls 🌮
✅ Soup finishing oil & pasta kick

🥩 Suggested Proteins
Beef • Pork • Poultry • Wild Game • Waterfowl • Lamb • Fish • Seafood
🥬 Suggested Vegetables
Leafy greens • Sautéed/roasted/grilled vegetables • Fruits (pineapple)
🍞 Other Applications
Artisan bread dipping • Pizza drizzle • Soups • Pasta • Rice

🌮 Simple Recipe: Chipotle Chicken Tacos
  1. Toss sliced chicken (or thighs) with 1–2 tbsp Chipotle Olive Oil, a pinch of salt, and cumin (optional).
  2. Sauté or grill until cooked through.
  3. Serve in warm tortillas with cabbage, avocado, cilantro, and lime.
  4. Finish with a light drizzle of Chipotle Olive Oil right before serving.

🔥 Chef Move: Mix Chipotle Olive Oil with Mango or Pineapple balsamic (1:1) plus a pinch of salt, then brush on the chicken during the last minute of cooking for a sweet-smoky glaze.

✨ Tips & Tricks
✅ Use as the base oil for taco meat instead of vegetable oil.
✅ Combine with Mango, Pineapple, or Honey Ginger balsamic for sweet-heat glaze.
✅ Drizzle lightly over eggs, avocado toast, or roasted potatoes for smoky kick. 🍳🥑🥔
✅ Add a spoon to chili or soups for depth without overpowering heat. 🍲

📚 Recipe Inspiration

Explore our curated collection of salads, marinades, finishing ideas, and seasonal dishes on our
Recipe Page.
Swap flavors freely across recipes — if one calls for Chipotle and you have Harissa, go for it.
Most importantly, experiment and enjoy.

More Ideas

Flavors are flexible — if you don’t have Chipotle, try Harissa or Jalapeño to keep the same bold, weeknight-friendly vibe.

🍽️ Nutritional Information

The base olive oil is seasonally fresh and lab tested to ensure freshness and purity.
Only all-natural, organic flavor ingredients are used to infuse our oils.
Never diluted. Never artificial. GLUTEN FREE!

Typical Nutrition (per 1 tbsp):
120 calories • 14g total fat • 2g saturated • 1g polyunsaturated • 10g monounsaturated • 0mg sodium

Ingredients: Extra Virgin Olive Oil, Organic Chipotle Flavoring

Weight 1 lbs
Dimensions 10 × 3 × 3 in

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