🫒 Ultra-Premium Extra Virgin Olive Oil
Chetoui Ultra-Premium Extra Virgin Olive Oil
Robust • Tunisia • November 2025 Harvest • Organic
This organic Tunisian Chetoui Ultra-Premium Extra Virgin Olive Oil is bold, structured, and intensely expressive. Produced from early-harvest olives and fully lab tested for freshness and quality, it delivers fresh green bitterness reminiscent of dandelion and herbs, a subtle sweet berry finish, and a strong peppery kick.
🧾 Quick Specs
- Cultivar: Chetoui
- Origin: Tunisia
- Harvest: November 2025
- Intensity: Robust
- Production: Organic
- Extraction: First cold extraction
- Source: Single-origin olive oil
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Single-varietal organic Chetoui harvested at peak freshness
- Bold, robust profile with strong peppery intensity
- Exceptional biophenol content of 733 ppm
- Excellent oleic acid value of 65%
- Outstanding freshness marker with 94% DAGs
- Extremely low PPP at <0.6%
- Very low free fatty acids at 0.21%
- Robust flavor verified by professional taste panel assessment
🌿 Tasting Notes
Chetoui is prized for its bold, green, highly structured profile. This organic Tunisian harvest opens with fresh green bitterness reminiscent of dandelion and herbs, followed by a subtle sweet berry finish and a strong peppery kick. Its balanced fruitiness and bitterness make it a standout robust extra virgin olive oil for grilled meats, roasted vegetables, beans, lentils, tomato dishes, hearty greens, crusty bread, and bold Mediterranean foods.
🫒 Intensity: 7.5 / 10
🌳 From Grove to Bottle
Freshness begins in the grove. Ultra-premium extra virgin olive oil is made from carefully harvested olives and evaluated through both laboratory chemistry and professional sensory assessment to confirm quality, freshness, and flavor integrity.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are lab tested, harvest dated, and evaluated for freshness markers such as Free Fatty Acids (FFA), Peroxide Value (PV), DAGs, PPP, antioxidant content, flavor integrity, and overall quality.
Unlike many mass-market olive oils, ultra-premium oils are selected for traceability, freshness, chemistry, and sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This organic Chetoui Ultra-Premium Extra Virgin Olive Oil was first pressed, cold extracted, and fully lab tested to verify freshness, purity, antioxidant content, flavor intensity, and cooking performance. Its exceptional biophenol content, low free fatty acids, strong DAGs freshness marker, and extremely low PPP help explain why this oil qualifies as ultra-premium.
Use Chetoui as a bold finishing oil for steak, lamb, grilled chicken, burgers, and Mediterranean-style meats.
Excellent over roasted cauliflower, carrots, potatoes, eggplant, peppers, squash, and other hearty vegetables.
Drizzle over kale, chard, arugula, broccoli rabe, and bitter greens where its peppery structure shines.
Serve with flaky salt, cracked pepper, and herbs for a bold dipping oil experience.
🍽️ Food Pairings
This robust organic Tunisian Chetoui pairs beautifully with grilled meats, roasted vegetables, hearty greens, crusty bread, beans, lentils, chickpeas, tomato dishes, soups, root vegetables, and bold Mediterranean foods.
Its fresh green bitterness, herbal character, subtle sweet berry finish, and strong peppery kick make it an ideal finishing oil for customers who enjoy structured, assertive extra virgin olive oils.
🍷 Perfect Traditional Balsamic Vinaigrette
Ingredients:
- 3 Tbsp Chetoui Ultra-Premium EVOO
- 1 Tbsp EVOO Marketplace Traditional 18-Year Barrel-Aged Dark Balsamic
- 1 tsp Dijon mustard
- Pinch of sea salt
- Fresh cracked black pepper
Directions: Whisk the balsamic and Dijon together. Slowly drizzle in the Chetoui while whisking until emulsified. Season with sea salt and black pepper.
Perfect for: 🥗 hearty greens, 🍅 tomato salads, 🫘 bean salads, 🥩 grilled meats, 🥦 roasted vegetables, and 🥖 crusty bread.
🔥 Heat Applications
Chetoui is well suited for sautéing, roasting, and everyday robust Mediterranean cooking. Its bold flavor also makes it excellent as a finishing oil after cooking.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat and direct sunlight. For best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Use Chetoui for grilled steak, roasted vegetables, lentil salads, tomato bean dishes, hearty greens, rustic soups, grilled bread, and bold Mediterranean marinades.
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
Like all oils, it is calorie-dense and should be used as desired for flavor, finishing, and cooking. For detailed serving information, refer to the Nutrition Facts label.
