Blueberry Infused Dark Balsamic — Spinach Salad Decadence

$20.95

Lush blueberry flavor layered into authentic barrel-aged Italian dark balsamic creates a glossy, sweet-tart finish that elevates everyday dishes. Drizzle over fresh spinach salads 🥗 with feta or goat cheese, swirl into yogurt and oatmeal bowls 🥣🫐, brighten garden salads, or finish fruit and cheese boards with elegant berry depth 🧀. A smooth, fruit-forward balsamic that balances richness and freshness in every drop.

12.7 fl. oz. (375ml)

4 in stock

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Blueberry Infused Dark Balsamic — Spinach Salad Decadence 🫐🥗

Wild Blueberry • Lush & Jammy • Salad-to-Yogurt

⭐ How to Use It: Whisk into vinaigrettes for a glossy berry finish, or drizzle over yogurt for instant dessert-level decadence.

Barrel-aged Italian dark balsamic
All-natural blueberry infusion
No caramel coloring • no thickeners

Our Blueberry Infused Dark Balsamic delivers a lush, berry-forward flavor with the rich depth of authentic, barrel-aged Italian dark balsamic. It’s naturally glossy and wonderfully versatile, so it moves effortlessly from bright salads to dessert drizzles without ever tasting artificial.

It shines in spinach salads with feta or goat cheese, adds a sweet-tart finish to garden salads, and tastes incredible over yogurt, oatmeal, or fresh fruit 🥣🫐. For an unexpected twist, drizzle it over pineapple, watermelon, or strawberries, and finish with a pinch of salt for balance.

For brunch-level magic, combine it with our Butter Flavor Infused Olive Oil and drizzle over waffles, pancakes, or French toast 🧈🥞.

Acidity: 4.0%

Naturally Aged — Never Thickened

Naturally concentrated through aging—never with corn syrup, caramel coloring, molasses, or artificial thickeners. Authentic barrel-aged balsamic character with a clean blueberry finish.


🫒
Perfect Pairings
All Ultra-Premium EVOOs • Orange Fused • Eureka Lemon Fused • Persian Lime • Chipotle • Butter Infused


🍽️
Best Uses
✅ Spinach salads with feta or goat cheese 🥗
✅ Yogurt, oatmeal, and fruit bowls 🥣🫐
✅ Cheese boards and bread dipping 🧀🍞
✅ Marinades for pork and poultry 🍗
✅ Brunch drizzles with Butter olive oil 🥞

🍗 Suggested Proteins
Pork • Poultry • Wild Game • Waterfowl • Lamb
🥬 Suggested Vegetables
All vegetables • Especially leafy greens and salad vegetables
🍦 Other Applications
Bread dip • Cheeses • Ice cream • Yogurt • Fruits • Oatmeal

🥗 Simple Recipe: Blueberry Feta Spinach Salad

You’ll need: baby spinach • blueberries • crumbled feta or goat cheese • toasted nuts (walnuts or pecans) • optional sliced strawberries

  1. Whisk 2 parts olive oil with 1 part Blueberry Dark Balsamic and a pinch of salt.
  2. Toss spinach with berries, cheese, and nuts.
  3. Dress lightly, then finish with an extra drizzle for glossy blueberry depth.
  4. Optional: add grilled chicken, then finish with a final drizzle after slicing. 🍗

Chef Move: Add a tiny dab of Dijon to the dressing for a creamy, restaurant-style emulsion.

✨ Usage Tips
✅ For salads, dress lightly first and finish with a fresh drizzle so the blueberry flavor stays bright. 🥗
✅ For yogurt or oatmeal, start with a small swirl, taste, and add more until it hits “dessert.” 🥣🫐
✅ For cheese boards, pair with feta, goat cheese, or blue cheese and add fresh berries for a stunning bite. 🧀
✅ For heat applications, glaze lightly near the end, then add a fresh drizzle after cooking to restore full berry aroma. 🍗


🥗
Salad Dressing (Vinaigrette)

2 parts olive oil + 1 part Blueberry Dark Balsamic. Whisk together and serve.For a creamy emulsion: add a small dab of Dijon mustard or light mayo, then whisk until silky.

Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation

Combine equal parts Blueberry Dark Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate 6 hours.Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish.

Heat applications: For maximum blueberry aroma, drizzle a small amount of fresh mixture over the finished dish.

🔥 Balsamic Reduction Method

Our authentic barrel-aged Italian balsamics are naturally reduced through aging—no thickeners needed.For a thicker glaze, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness (it thickens more as it cools).

Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.

Perfect for dessert drizzles, fruit glazes, and finishing sauces.

More Inspiration
If you don’t have Blueberry, try Black Cherry, Raspberry, or Pomegranate for a similarly fruit-forward balsamic vibe.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic blueberry flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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