Black Mission Fig Infused Dark Balsamic — Brie & Fig Decadence

$20.95

This Black Mission Fig Infused Dark Balsamic tastes like rich “fig jam” layered over authentic, barrel-aged Italian balsamic—deep, glossy, and irresistibly savory-sweet. 🍇 Drizzle it over brie or goat cheese for instant board-worthy decadence 🧀, whisk it into vinaigrettes for spinach salads with walnuts 🥗, or use it as a polished finishing touch on pork, chicken, and roasted vegetables. 🍖🍗

12.7 fl. oz. (375ml)

3 in stock

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Black Mission Fig Infused Dark Balsamic — Brie & Fig Decadence 🧀🖤

Black Mission Fig • Dark & Jammy • Cheese-Board Royalty

⭐ How to Use It: Drizzle over brie or goat cheese for instant “fig jam” decadence, or whisk into vinaigrettes for a rich, dark-fruit finish.

Barrel-aged Italian dark balsamic
All-natural fig infusion
No caramel coloring • no thickeners

Our Black Mission Fig Infused Dark Balsamic delivers the deep, jammy sweetness of ripe mission figs layered over the rich complexity of authentic, barrel-aged Italian dark balsamic. Naturally glossy and intensely flavorful, it tastes like “fig jam” in balsamic form—perfect for cheese boards, savory finishes, and dark-fruit vinaigrettes.

It’s a showstopper on brie, goat cheese, or blue cheese 🧀, and it makes roasted vegetables and proteins feel instantly restaurant-level. Try it as a finishing drizzle on pork or chicken 🍖🍗, or whisk it into a vinaigrette for spinach salads with walnuts and crumbled cheese. 🥗

For a sweet twist, drizzle over fresh pears, strawberries, or vanilla gelato 🍐🍓🍨—the fig flavor stays rich and dark without turning cloying.

Acidity: 4.0%

Naturally Aged — Never Thickened

Naturally concentrated through aging—never with corn syrup, caramel coloring, molasses, or artificial thickeners. Authentic barrel-aged balsamic character with a dark, jammy fig finish.


🫒
Perfect Pairings
All Ultra-Premium EVOOs • Blood Orange • Lemon • Garlic • Tuscan Herb • Rosemary Fused • Butter Infused


🍽️
Best Uses
✅ Brie, goat cheese, blue cheese, and charcuterie boards 🧀🍇
✅ Spinach salads with walnuts and crumbled cheese 🥗
✅ Finishing drizzle for pork, chicken, and lamb 🍖🍗
✅ Roasted vegetables and pan sauces 🥦
✅ Pears, berries, and vanilla gelato 🍐🍓🍨

🍗 Suggested Proteins
Pork • Poultry • Lamb • Wild Game • Waterfowl
🥬 Suggested Vegetables
Brussels sprouts • carrots • onions • roasted roots • leafy greens
🍦 Other Applications
Bread dip • cheeses • fruit • gelato • yogurt • pan sauces

🧀 Simple Serve: Brie & Fig Board

You’ll want: brie • crackers or baguette • sliced pears or apples • toasted nuts • optional prosciutto

  1. Place brie on the board and warm slightly if desired.
  2. Drizzle Black Mission Fig Dark Balsamic over the brie like a “fig jam” finish.
  3. Add fruit, nuts, and crackers—then let people build their perfect bite.
  4. Optional: add prosciutto for a salty-sweet contrast. 🥓

Chef Move: Finish the brie with a tiny pinch of flaky salt—fig gets deeper and more complex. ✨

✨ Usage Tips
✅ For cheese boards, drizzle directly on brie or chèvre and add pears or apples for instant “fig jam” vibes. 🧀🍐
✅ For salads, dress lightly first and finish with a fresh drizzle so the fig stays rich and aromatic. 🥗
✅ For savory dishes, use as a glossy finish near the end of cooking, then add a final drizzle after slicing. 🍖
✅ For dessert, a small swirl over vanilla gelato or fresh berries is all you need. 🍨🍓


🥗
Salad Dressing (Vinaigrette)
2 parts olive oil + 1 part Black Mission Fig Dark Balsamic. Whisk together and serve. For a creamy emulsion, add a small dab of Dijon mustard or light mayo, then whisk until silky.

Refrigerate extra dressing up to 3 days.


🍗
Balsamic Marinade Preparation
Combine equal parts Black Mission Fig Dark Balsamic and olive oil—just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours.

Seafood note: For fish and seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + balsamic and drizzle to finish.

Heat applications: For maximum fig aroma, drizzle a small amount of fresh mixture over the finished dish.

🔥 Balsamic Reduction Method
Our authentic barrel-aged Italian balsamics are naturally reduced through aging—no thickeners needed. For a thicker glaze, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness (it thickens more as it cools).

Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.

Perfect for savory finishes, fruit glazes, and drizzling sauces.

More Inspiration
If you don’t have Fig, try Black Cherry, Pomegranate, or Espresso for a similarly dark, rich balsamic vibe.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 10g • Sugars: 9g • Protein: 0g • Acidity: 4.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, organic fig flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

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Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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