🫒 Ultra-Premium Extra Virgin Olive Oil
Arbosana Ultra-Premium Extra Virgin Olive Oil
Mild • USA • November 2025 Harvest
This USA-grown Arbosana Ultra-Premium Extra Virgin Olive Oil is smooth, aromatic, and beautifully balanced. Produced from early-harvest olives and fully lab tested for freshness and quality, it offers a soft fruit-forward profile with notes of sweet apple peel, creamy almond, and a gentle dry herb finish.
🧾 Quick Specs
- Cultivar: Arbosana
- Origin: USA
- Harvest: November 2025
- Intensity: Mild
- Extraction: First cold extraction
- Source: Single-origin olive oil
- Quality Assurance: Fully lab tested for freshness, purity, and quality
🏆 Why This EVOO Is Ultra-Premium
- Single-varietal Arbosana harvested at peak freshness
- Smooth, fruit-forward profile ideal for everyday use
- Excellent oleic acid value of 74%
- Outstanding freshness marker with 96% DAGs
- Extremely low PPP at <0.6%
- Very low free fatty acids at 0.12%
- Mild, balanced flavor verified by professional taste panel assessment
🌿 Tasting Notes
Arbosana is prized for its smooth, approachable character and naturally balanced flavor profile. This harvest opens with notes of sweet apple peel and creamy almond, followed by subtle dry herb nuances and a clean finish. Its light bitterness and mild pungency make it exceptionally versatile for everyday cooking, salads, seafood, sautéing, baking, and delicate dishes where a softer olive oil enhances rather than overpowers.
🫒 Intensity: 3.5 / 10
🌳 From Grove to Bottle
Freshness begins in the grove. Ultra-premium extra virgin olive oil is made from carefully harvested olives and evaluated through both laboratory chemistry and professional sensory assessment to confirm quality, freshness, and flavor integrity.
🏅 What Does Ultra-Premium Mean?
The Ultra-Premium (UP) Standard identifies extra virgin olive oils that exceed basic EVOO requirements through stricter chemistry, freshness, sensory, and quality benchmarks.
UP oils are lab tested, harvest dated, and evaluated for freshness markers such as Free Fatty Acids (FFA), Peroxide Value (PV), DAGs, PPP, antioxidant content, flavor integrity, and overall quality.
Unlike many mass-market olive oils, ultra-premium oils are selected for traceability, freshness, chemistry, and sensory performance.
🔬 Lab Verified Olive Oil Chemistry
This Arbosana Ultra-Premium Extra Virgin Olive Oil was first pressed, cold extracted, and fully lab tested to verify freshness, purity, antioxidant content, flavor intensity, and cooking performance. Its very low free fatty acids, excellent oleic acid value, outstanding DAGs freshness marker, and extremely low PPP help explain why this oil qualifies as ultra-premium.
Use Arbosana for leafy greens, citrus salads, grain bowls, and delicate vinaigrettes where a smooth olive oil shines.
Drizzle over shrimp, scallops, white fish, or crab dishes where a softer olive oil enhances without overpowering.
Excellent for everyday sautéing with vegetables, eggs, mild proteins, and simple weeknight meals.
Its mild, fruit-forward profile works beautifully in cakes, muffins, quick breads, and citrus desserts.
🍽️ Food Pairings
This mild USA Arbosana pairs beautifully with salads, seafood, sautéed vegetables, baked goods, chicken, white fish, eggs, fresh cheeses, citrus dishes, and delicate pasta preparations.
Its smooth apple peel, creamy almond, and subtle dry herb notes make it an ideal everyday extra virgin olive oil for customers who prefer a softer, approachable profile.
🍷 Perfect Traditional Balsamic Vinaigrette
Ingredients:
- 3 Tbsp Arbosana Ultra-Premium EVOO
- 1 Tbsp EVOO Marketplace Traditional 18-Year Barrel-Aged Dark Balsamic
- 1 tsp Dijon mustard
- Pinch of sea salt
- Fresh cracked black pepper
Directions: Whisk the balsamic and Dijon together. Slowly drizzle in the Arbosana while whisking until emulsified. Season with sea salt and black pepper.
Perfect for: 🥗 mixed greens, 🍅 tomato salads, 🧀 fresh mozzarella, 🦐 seafood salads, and 🥬 roasted vegetables.
🔥 Heat Applications
Arbosana is well suited for sautéing, baking, roasting, and everyday cooking. Its mild flavor and excellent freshness values make it a versatile kitchen staple.
🫙 Storage & Freshness
Store tightly capped in a cool, dark cabinet away from heat and direct sunlight. For best flavor and nutritional quality, enjoy within several months of opening and within one year of harvest.
👩🍳 Recipe Ideas
Use Arbosana for citrus vinaigrettes, seafood marinades, sautéed greens, olive oil cakes, roasted vegetables, fresh mozzarella salads, and everyday cooking.
🧮 Nutritional Information
Extra virgin olive oil is a single-ingredient food made from fresh olives. It contains no sugar, no sodium, and no cholesterol.
Like all oils, it is calorie-dense and should be used as desired for flavor, finishing, and cooking. For detailed serving information, refer to the Nutrition Facts label.
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