Our Mango White Balsamic is crisp, tropical, and clean—mango aroma up front with a bright, sweet-tart balance that stays refined (never candy-like).
It’s built for shrimp salsa 🦐, summer vinaigrettes 🥗, and quick finishing drizzles when you want fruit lift without a sugary feel.

Signature move: toss mango, tomato, red onion, and cilantro—then finish with Mango White Balsamic + citrusy olive oil for instant “restaurant pop.”
It also shines on grilled fish 🐟, chicken 🍗, grain bowls 🍚, and fresh slaws 🥬.

For boards and desserts, drizzle lightly over fresh fruit 🍍 or soft cheeses 🧀 for a bright tropical accent.

Aged for depth and balance—designed to taste glossy and flavorful without leaning syrupy. Clean acidity, tropical aroma, and a smooth finish made for everyday cooking.

Rule of thumb: 1/4 cup reduces by ~50% in 3–5 minutes.

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg •
Total Carbs: 9g • Sugars: 9g • Protein: 0g • Acidity: 4.0%

Ingredients: Cooked grape must, wine vinegar (to commence acetic acid fermentation), naturally occurring sulfites from grapes, natural mango flavor.

Sugars and sodium are naturally occurring from grapes. No caramel coloring. Gluten free.