Alfoos Mango White Balsamic Vinegar | Bright Tropical Sweetness

Sweet • Tangy • Clean Syrupy Finish

Ultra Premium white balsamic base
All-natural, organic Alfoos mango infusion
Dressings • Glazes • Marinades • Finishing drizzle

Our Alfoos Mango White Balsamic begins with our Ultra Premium white (clear) balsamic—smooth, bright, and naturally sweet-tart. After aging, we infuse it with all-natural, organic Alfoos mango flavor for a vibrant tropical finish.

Use it to brighten salads, elevate seafood, finish rice bowls, or add fruit-forward depth to tropical salsa and glazes. It also shines as a finishing touch on fruit, desserts, and cheese boards.

Aged Balsamic Craftsmanship

Extended aging builds natural sweetness and a glossy, syrupy body—no caramel coloring, no added sweeteners, and no thickening agents. You get concentrated flavor with just a drizzle.


🫒
Best Olive Oil Pairings
All Ultra-Premium EVOOs • Blood Orange (fused) • Eureka Lemon (fused) • Persian Lime • Basil • Chipotle


🍽️
Best Uses
✅ Tropical vinaigrettes and fruit-forward dressings
✅ Finishing drizzle for shrimp and scallops
✅ Rice bowls and grain salads
✅ Mango salsa, chutneys, and fresh salsas
✅ Quick glazes and pan sauces

🥩 Suggested Proteins
🐖 Pork • 🍗 Poultry • 🦆 Waterfowl • 🐟 Fish • 🦐 Seafood
🥬 Suggested Vegetables
🥬 Leafy greens • 🍅 Tomatoes • 🥕 Carrots • 🥦 Roasted vegetables
🍓 Sweet & Other
🍓 Fruit • 🍦 Ice cream • 🧀 Cheese • 🍚 Grains


🥗
Quick Vinaigrette

2 parts olive oil 🫒 + 1 part mango balsamic. Whisk and serve.For a creamy emulsion: add a small dab of Dijon, then whisk until silky.

Refrigerate extra dressing up to 3 days ❄️.


🍗
Marinade Tip

Combine equal parts mango balsamic and olive oil—just enough to coat your protein. Marinate 6 hours.Seafood note: For 🐟 fish and 🦐 seafood, marinate with olive oil only for ~30 minutes. After cooking, combine olive oil + mango balsamic and drizzle to finish ✨.

More Ideas
Flavors are flexible—if you don’t have Mango, try Peach, Pineapple, Cranberry Pear, or Sicilian Lemon white balsamic.

🍽️ Nutritional Information

Serving size: 1 Tbsp • Calories: 40 • Total Fat: 0g • Sodium: 5mg • Total Carbs: 9g • Sugars: 9g • Protein: 0g • Acidity: 6.0%

Ingredients: Cooked grape must, mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes, all-natural Alfoos mango flavoring.

Sugars and sodium are naturally occurring from grapes. No artificial flavors, no caramel coloring, and no sweetening or thickening agents. Gluten free.

Weight 1.0 lbs
Dimensions 10 × 3 × 3 in

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