Specialty Vinegars

Explore our Specialty Vinegars collection — crafted from premium ingredients and designed to deliver bright, expressive acidity across a wide range of culinary applications.

Ideal for vinaigrettes, marinades, reductions, and finishing drizzles, these vinegars pair beautifully with our ultra-premium extra virgin olive oils as well as flavor-infused and flavor-fused oils. If you’re looking for a sharper, more vibrant acidity beyond balsamic, specialty vinegars are the perfect choice.

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Why Choose Specialty Vinegars?

Specialty vinegars are crafted to deliver bright, clean acidity with complex aromatic structure. Unlike sweeter balsamic profiles, these vinegars offer sharper definition and culinary precision.

Use them to build vinaigrettes, elevate roasted vegetables, brighten seafood, enhance marinades, or finish dishes with balance and contrast. Their versatility makes them indispensable in both everyday cooking and professional kitchens.

How to Use Specialty Vinegars

  • Bright vinaigrettes (1 part vinegar : 2–3 parts oil)
  • Marinades for poultry, seafood, and vegetables
  • Deglazing pans and building sauces
  • Finishing drizzle over grains and salads
  • Pair with ultra-premium EVOO for balanced dressings