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Why Our Specialty Oils Belong in Your Kitchen
Specialty oils are all about delivering a specific flavor experience — whether that’s a finishing drizzle, a bold base for marinades, or a standout ingredient that transforms a simple dish into something memorable.
Use these oils to build fast vinaigrettes, create glazes, elevate grilled proteins and roasted vegetables, or add a final layer of flavor right before serving. They’re also incredible paired with our aged balsamic vinegars for instant, chef-level dressings.
Easy Ways to Use Specialty Oils
- Finishing drizzle for grilled meats, fish, and vegetables
- Quick vinaigrettes (2 parts oil : 1 part vinegar)
- Marinades and sheet-pan meals
- Pasta, grain bowls, and bread dipping
- Pair with barrel aged or infused balsamic for endless combinations