Why Our Specialty Oils Belong in Your Kitchen

Specialty oils are all about delivering a specific flavor experience — whether that’s a finishing drizzle, a bold base for marinades, or a standout ingredient that transforms a simple dish into something memorable.

Use these oils to build fast vinaigrettes, create glazes, elevate grilled proteins and roasted vegetables, or add a final layer of flavor right before serving. They’re also incredible paired with our aged balsamic vinegars for instant, chef-level dressings.

Easy Ways to Use Specialty Oils

• Finishing drizzle for grilled meats, fish, and vegetables
• Quick vinaigrettes (2 parts oil : 1 part vinegar)
• Marinades and sheet-pan meals
• Pasta, grain bowls, and bread dipping
• Pair with barrel aged or infused balsamic for endless combinations