SOY BALSAMIC GLAZED CHICKEN WINGS

Serves	6-8
Meal type	Appetizer, Lunch, Main Dish, Side Dish, Snack
Misc	Pre-preparable, Serve Hot
Occasion	Barbecue, Birthday Party, Casual Party
By author	EVOO Marketplace

Ingredients

1/2 cup Serrano-Honey Infused Vinegar (18 Yr Traditional, Dark Chocolate, or Maple Balsamic Vinegars-EVOO Marketplace)
1/2 cup Honey
1/2 cup Brown Sugar (Packed)
1/2 cup Soy Sauce
5 sprigs Rosemary
5 cloves Garlic (Halved)
12 Chicken Drumsticks
2 tablespoons Toasted Sesame Seeds
1/4 cup Flat-leaf Parsley (Fresh, Chopped)

Step 1
Combine the Serrano Honey vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 6 hours to overnight.
Step 2
Preheat the oven to 450F degrees. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized, about 30 to 35 minutes.
Step 3
Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes.
Step 4
Use a pastry brush, brush the reduced cooked marinade on the Chicken wings. Place back in oven for an additional 10 minutes to allow reduction to caramelize onto wings. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
Step 5
Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.